Mexican

28 products
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  • Chili de Arbol
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  • La Costena whole black beans are a pre-seasoned bean mix to serve alongside rice, add to quesadillas or to top tacos with. These canned beans are flavoured with onion, tomato and spicy jalapeno pepper, and are ready to serve. Simply heat the beans till simmering, and serve. These beans can also be enjoyed as a side dish, served with sliced avocado, sour cream and corn tortillas.
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  • Use La Costena chipotle peppers in adobo sauce to add big smoky warmth to Mexican dishes. Plump jalapeños are slowly smoked to mellow out their heat and give them smoky depth. Here, they are canned in adobo sauce – a tomato sauce with vinegar and spices – making the chipotles a versatile ingredient. Try roughly chopping the chipotles and adding to a Mexican meat stew, use a whole chipotle to top a Mexican-inspired burger, or even add a smoky twist to a homemade tomato ketchup.
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  • Guajillo Chili
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  • Dried ancho Chillies, chile ancho, poblano chillies, hot pepper
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  • Valentina is known mostly for its taste as opposed to its heat. The taste can be described as a citrus flavor with a spicy after taste. It is often used on cucumbers and many varieties of fruit, such as watermelon, oranges, & pineapple, with lemon & salt. Valentina is very popular in Mexico, often on tortilla chips. It is also popular to mix with corn chips & lemon juice.
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  • Mexican Fajita Seasoning (Sazón Natural) - classic, natural spice mix from Mexico for seasoning meat and vegetables for fajitas or cochinita pibil. Sazón Natural is a 100% Mexican company that was founded by Paty Serrano in 2009, a housewife with a lot of experience in the kitchen who was looking to provide healthy food to her family. Not finding this alternative in the market, he decided to undertake an adventure with the creation of his seasonings.
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  • Tender Cactus is a common, integral cooking ingredient in Mexican cuisine. Ideal in soups and with sauce, eggs or salads. They are extremely nutritious, packed with fibre and vitamins. Tender Cactus have a very low calorie count (100g carry only 16 calories) and their flavour could be compared to asparagus and green beans with a lemony hint. They are great fresh, grilled or pickled and can be used on a number of dishes such as soups, scrambled with eggs and salads.
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  • This hotsauce is made of green Habanero peppers, also known as the Scotch Bonnet Peppers. To use as condiment, to make your meal even spicier! La Costena Salsa De Habanero Verde Sauce is a delicious, spicy Mexican hot sauce made from green habanero chilies, vinegar and spices. Definately a vinegar based sauce but not so much as Tabasco. The green habaneros are nice and fruity. A terrific all 'round table sauce to splash on eggs, pizza, tacos and more.
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