Oli Oli — Greek Extra Virgin Olive Oil, Koroneiki Olives
Koroneiki is one of Greece's most prized olive varieties, known for its naturally high polyphenol content and robust, grassy flavour profile — and Oli Oli's extra virgin olive oil is made using 100% Koroneiki olives, sourced exclusively from family-owned mills in the Peloponnese. The olives are early-harvest and cold-pressed, harvested from sun-drenched groves and pressed within hours to lock in freshness and flavour before it has any chance to fade. Working with the same family presses using the same traditional, environmentally conscious methods means consistent quality harvest after harvest, without the shortcuts that come with mass-produced oils. Stocked at Nourished Communities as part of our range of independently sourced pantry staples from small producers across Europe.
