Our producers

We are proud to have a powerful community of independent artisan food producers and growers that we have curated. We know more than 80% of them personally hence why we have weekly tasting every Saturday across our stores so that you can try before you buy ;) or just try!

Let us introduce you to some of them:

 

Agua de Madre Kefir, London Fields

Agua de Madre Kefir, based in the vibrant heart of London Fields, is a beacon of health and wellness, bringing the ancient art of fermentation to modern urban life. Since its inception, this pioneering company has been dedicated to crafting premium quality water based kefir that not only delight the taste buds but also nourish the body and soul. See products here

Fermentation Experts: With a deep-rooted passion for fermentation, the team at Agua de Madre Kefir brings a wealth of expertise and knowledge to their craft. Drawing inspiration from traditional fermentation methods spanning centuries, they have perfected the art of kefir-making, creating a range of products that are as delicious as they are beneficial.

Premium Ingredients: At the heart of Agua de Madre Kefir's philosophy lies a commitment to using only the finest organic and sustainably sourced ingredients. From the purest spring water to locally sourced fruits, herbs, and spices, every component is carefully selected to ensure optimal flavor and nutritional value. The result is a collection of kefir beverages that are bursting with natural goodness and brimming with probiotic benefits.

Community-Centric: Beyond crafting exceptional kefir, Agua de Madre Kefir is deeply invested in building strong, resilient communities. They prioritize collaboration with local producers and suppliers, fostering relationships that support the growth of sustainable food systems. Additionally, they actively engage with their customer base, offering educational workshops and events that promote health, wellness, and the joys of fermentation.

Sustainable Practices: Environmental sustainability is at the forefront of Agua de Madre Kefir's ethos. From their commitment to sourcing locally and reducing food waste to their eco-friendly packaging choices, they strive to minimize their environmental footprint at every turn. By prioritizing sustainability, they not only ensure the longevity of their business but also contribute to the well-being of the planet.

A Taste of Wellness: For those seeking a refreshing alternative to sugary sodas and artificial beverages, Agua de Madre Kefir offers a taste of pure, unadulterated wellness. With a dedication to quality, sustainability, and community, they continue to redefine the boundaries of modern beverage culture, one probiotic-packed bottle at a time.

Indulge in the nourishing goodness of kefir with Agua de Madre Kefir, where tradition meets innovation, and every sip is a step towards vibrant health and well-being.

 

Bird & Blend Tea, Camden Passage, N1

Bird & Blend Tea Co. is an independent, award-winning tea company on a mission to spread happiness & reimagine tea! Pop the kettle on and discover more of what we’re all about. Their teas can be found here

Bird & Blend was set up and run by Krisi and Mike, who met whilst studying Politics (of all things!) at university.  They started off packing tea in their bedroom and attending markets, building Bird & Blend from scratch while staying true to their ethos and values has been Krisi and Mike’s passion. Now with an awesome team, multiple retail stores & a thriving international online store, Bird & Blend is leading the way in tea innovation in the UK.

They have an extensive repertoire of over 100 meticulously crafted blends, including special seasonal teas and premium matcha showcased on their renowned Tea Wall, they have earned accolades from our customers as true Tea Magicians! Tea isn't just a beverage to them; it's their passion, and their dedicated team is committed to sharing the enchanting world of tea with you. 

 

Boddington's Berries, Cornwall

Boddington's Berries is a family-run business that has been growing and producing fresh produce for over 75 years. They began in the 1940s, after the Second World War when the Boddington family started growing fresh produce and flowers in the quaint fishing village of Mevagissey, Cornwall. Jams and spread can be found here

The original site consisted of 2 acres of apples, but this soon grew to 3 acres to include flowers, vegetables, and Royal Sovereign strawberries. Back then, strawberries only had a two-week season! During the late 1960s, the crops started to whittle down, and the decision was made to specialize in one crop - strawberries. Since then, the Boddington family has become true strawberry specialists, trialling many new varieties and growing systems to produce the cream of Cornish strawberries today.

In 2001, they began making a high fruit-content Strawberry Conserve using the wonky fruit the supermarkets would not take: fruits that were too small, too large, the wrong colour, blemished, or simply the variety delisted. The response was phenomenal, and over the last 22 years, the sales of conserve have taken over that of fresh fruit. This is a third generation family business run by Phil and Louise Boddington. 

 

The Bold Bean Co: The Pulse Pioneers! They really have their finger on the pulse.

We stock:

Queen Butterbeans from Bold Bean Co

Organic White Beans from Bold Bean Co.

Queen Black Beans, Bold Bean Co

Organic Queen Carlin Peas, Bold Bean Co (also known as the British badger pea in partnership with Hodmedods)

Queen Red Beans from Bold Bean Co

Organic Chickpeas from Bold Bean Co. 

Queen Chickpeas from Bold Bean Co.

 

Amelia started her life hating beans. She thought they were dull and tasteless. But one fateful hangover in Spain, looking in an empty fridge for ANYTHING to eat, forced her hand. A jar of heirloom butter beans was all she had so she spooned one straight from the jar. Her opinion changed on the spot.

Bold Bean Co beans are chosen for flavour over yield.

No additives or preservatives. All the team at Bold Bean add is a pinch of salt, to enhance the beans' natural flavour, then pour them into glass jars along with their broth.

They source the tastiest bean varieties, cook them low and slow and season properly throughout the cooking process like real chefs do!

We would thoroughly recommend this recipe  or this one

Botivo made in Herefordshire has been voted one of the top non alcoholic drinks by the Financial Times