Spanish

16 products
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  • Green Manzanilla Olives Filled with Anchovy 350g Premium select olives are Known for their Rich Taste, Firm Texture, and Tangy flavor. Only The best Olives From Andalucia, in Spain, are Harvested and Stuffed for your pleasure. Create delicious salads and antipasti platters with Iberia Minced Anchovy Stuffed Olives. Even if anchovies aren't your cup of tea on pizza or in Caesar salad, you might give these a try Their flavor is subtler here, and together with the olives, the combination of tastes is ideal.
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  • Spicy Chorizo Hoop 250g Authentic spicy chorizo from Galicia, - made only from Duroc pigs fed on a diet based on dry food and cereals and without any preservatives or artificial colours. Selected cuts, lean and belly pork are marinated with paprika De La Vera, salt and fresh garlic, to create this magnificent spicy chorizo sausage. This product is included in our IBERICA range, being a customer favourite due to its premium quality and excellent taste. Perfect for slicing and eating it as it is.
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  • Bonito del Norte, White Tuna Loin Fillets in Olive Oil, 220g jar Line-caught in the Bay of Biscay, Bonito del Norte weighs no more than 12kg. Then it is processed and hand-packed in olive oil by local artisans as a centuries-old tradition. This premium Spanish white tuna has a mild flavour and is lower in fat than other varieties of tuna. In the kitchen is very versatile; it can be used as an ingredient in salads, sauteed vegetables, tortillas, pasta, rice, sandwiches, or as a stuffing for piquillo peppers.
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  • Alubias, Round White Haricots, 560g, jar Round White Spanish Beans. Our precooked white beans are perfect to make any authentic Spanish hot dish as ‘Alubias con chorizo’ or a cold salad thanks to its slow cooking process and its premium quality. These white selected beans retain all the nutrients, giving your dish a unique texture and traditional flavour.
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  • Boquerones, White Anchovies in Olive Oil, Garlic and Parsley 80g These Boquerones al Ajillo, also known as white anchovies in vinegar, have a superb flavour, which is the result of the careful selection of the best anchovies, naturally sourced to maintain their original qualities. Our Boquerones al Ajillo are marinated in a traditional style – a mix of garlic, parsley, salt and olive oil, which give them an exquisite mild flavour that is evocative of ancient Mediterranean cuisine. They are ready to consume,
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  • Bomba rice is a short-grain Spanish rice that when cooked, expands in width, which differs from most rice varieties that expand in length. Bomba rice is able to absorb three times its volume in liquid, so bomba rice is one of the best rice varieties for the preparation of popular Spanish paella recipes. When cooked, the bomba rice remain separate and do not stick together. It is bright white in colour. It is expensive compared to other rice varieties due to the care required in cultivation and the length of
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  • Acom-fed Sobrasada lberica - Spreadable Chorizo, 250g Sobrasada Iberica is a spreadable soft chorizo made with selected black Iberian pork, flavoured with paprika from La Vera, salt and black pepper. It can be spread on toast or added to fried eggs, risottos or pastas. It can also be enjoyed with a drizzle of honey on toast.
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  • Sweet Chorizo Hoop 250g This chorizo sausage is made without using any preservatives or artificial colours, selecting the best cuts from Duroc pork, fresh garlic and smoked sweet De La Vera paprika. The grind is surprisingly smooth, and the incredible flavour is enhanced by the lack of colourings and preservatives. This product is included in our own branded IBERICA range, and its premium quality and excellent taste make it a customer favourite. Perfect for slicing and eating it as it is.
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  • Smoked Bittersweet Paprika De La Vera D.O.P., 125g Tin This bittersweet paprika comes from carefully selected fresh handpicked red peppers grown in the ‘La Vera’ region, southern Spain. Thanks to the knowledge and expertise handed down from one generation to the next, the long peppers are traditionally dehydrated over oak wood fire, in a slow process that can take up to 15 days. The dry peppers are then ground using traditional stone mills to form the paprika, preserving all the natural flavours. The bitter
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  • Traditional Salted Potato Crisps, 150g Iberica traditional crisps are made from specially selected potatoes. Cooked following the original grandma's recipe, each bag contains mouth-watering salted crisps, carefully checked for quality, crunch and fullness of flavour. You won’t be able to eat just one!
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