Weekly Recipes

  • Chana Masala (Tomato and Chickpea Curry)

    by Rollo Millership
    This recipe uses Amchoor (mango) powder, it is made by leaving unripe mangos in the sun and then grinding them down to dust. It really adds to th...

  • Green Bean and Carrot Risotto

    by Nick Hartston
    The green beans and thin carrots from our partner farm in Kent work amazingly in this tasty Risotto. Thanks Martin (the farmer there), our satisfie...

  • Thai Peanut Wraps Recipe

    by Rollo Millership
    These peanut wraps are served raw except for the wonton strips/egg/chicken (all three would probably be delicious too) so are great for the Summe...

  • Classic Scone Recipe

    by Rollo Millership
    Ingredients 350g self-raising flour 1 tsp baking powder ¼ tsp salt 90g butter, not too cold and cut into cubes 3 tbsp caster sugar 150ml milk ...

  • Asparagus and Spring Onion Quiche

    by Rollo Millership
    Wondering what to do with all the delicious asparagus they’ve been growing for us in Kent? Try this tasty Asparagus and Spring Onion Quiche recipe....

  • Bean Stew from Northern Spain

    by Rollo Millership
    Ingredients 1 onion 1 sweet Italian green pepper 1 carrot 400 gram jar of Alubias beans (White Haricot)  2 cups 4 cloves garlic 1.5 ...

  • Hot Lentils (Sambhar)

    by Rollo Millership
    200g Lentils (I usually use red or yellow) 2 Carrots 2 Potatoes 1.5 teaspoons of salt 2 teaspoons of turmeric 1.5 tablespoons of tamarind paste, o...

  • Succulent Shoulder of Lamb Recipes

    by Rollo Millership
    Shoulder of lamb is my favourite, especially for a slow cook when the fat breaks down and adds to the flavour of the superbly succulent meat. Here'...

  • Mango Lassi

    by Rollo Millership
    With the sun just meekly shining through the window it feels a little like jumping the gun to give this recipe. But still, it’s better to be freezi...

  • Leeks and Chickpeas with Lemon and Rosemary

    by Nick Hartston
    I discovered this great and simple recipe over Summer. It takes less than half an hour to make and it is fresh tasting and filling. Ingredients 3 ...

  • Rhubarb and Apple Crumble

    by Nick Hartston
    Delicious as a desert or a breakfast, sweet apples perfectly complement tart rhubarb. Great after Ratatouille, I recommend Jamie Oliver's recipe, f...

  • Shakshuka With Halloumi

    by Nick Hartston
    Shakshuka is a delicious traditional Middle Eastern breakfast. I have loved it ever since I discovered it and find it’s a great way to use up any ...