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Weekly Recipes

  • Belazu's Toad in the Hole with Caramelised Onion and Harissa Ketchup Gravy

    Toad in the Hole is a British classic, and the addition of caramelised onion and Harissa Ketchup gravy brings added flavour and texture to the whol...
  • Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

    If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is D...
  • Diana Henry's South American -Spiced Chicken, Black Beans & Rice with Avocado. Pickled Chillies and Soured Cream

    This is an amazing recipes from Diana Henry's book: From The Oven to the Table  A delicious winter warm recipe contrasted with delicious freshness ...
  • Bold Bean Co : Tomato + Gochujang Cream Chickpeas

    Servings3Cook Time30 minutes Ingredients 500g cherry tomatoes 2 tablespoons olive oil 30 g unsalted butter 1 clove garlic, minced 1 heaped tables...
  • FENNEL AND FIG LEAF CHERRIES, WITH LABNEH, HONEY & TOASTED PISTACHIOS.

    FENNEL AND FIG LEAF CHERRIES, WITH LABNEH, HONEY & TOASTED PISTACHIOS. This delightful summer dessert can be served as an elegant finish to a p...
  • SUMAC BUTTERBEANS, CHERRY TOMATOES, BASIL & PICKLED CHERRIES

    Using those delicious pickled cherries as inspiration, whip up this summer salad! Perfect for picnics as it keeps really well (almost getting bett...
  • Pickled Cherries Recipe by India Stibilj

    Cherry season in the UK is short and sweet , so make the most of these beauties ! Pickling them means they keep for a month! They taste delicious ...
  • NEW SEASON ASPARAGUS TACOS WITH GARLICKY MINT YOGURT - Veggie, GF

    Spring is finally here… And you know what that means… ASPARAGUS! This absolutely delectable vegetable is so special because of its short seasonal ...
  • Smacked Cucumber Salad from My Neighbour the Dumpling

    Serves 1-2 people as a side dish Ingredients 1 whole cucumber 1 tablespoon rice vinegar 1/2 teaspoon of salt 1 tablespoon sugar 1 tablespoon light...
  • Fusilli with asparagus, peas and wild garlic pesto

    Ingredients 250g dried Fusilli pasta125g of frozen petit pois125g asparagus spears, cut into thirds3 tbsp double cream40g finely grated parmesan  ...
  • Anna’s Pear and Ginger Compote

    This compote tastes great for breakfast with natural yoghurt and muesli or granola, on top of porridge and can even be used as a spread on bread. I...
  • Isle of Wight tomatoes - BBQ Recipe

    BBQ tomato and halloumi skewers with pesto The sweetness of cherry tomatoes goes nicely with this halloumi and is a great meat alternative for sum...