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Weekly seasonal recipes from Nourished Communities

  • 10-minute Seasonal Wild Garlic Pesto

    With just a handful of simple ingredients and easy-to-follow instructions this recipe will take you on a culinary adventure celebrating the vibrant...
  • Honey Garlic Tofu by Noco How To Make

    Noco How To Make Part 2: Irresistible Honey Garlic Tofu by Rollo 🍯🧄🤤  *Inspiration for this recipe comes from CJ EATS Recipes. A game changer for t...
  • Crispy Confit Garlic With Creamy Butter Beans

    CRISPY CONFIT GARLIC WITH CREAMY BUTTERBEANS  This Recipe is made by our close friend India, you can follow her here Using New Season Olive oil to ...
  • Best Kimchi In London by Noco How To Make

    Get ready to spice up your meals and impress your friends with our easy homemade kimchi recipe, inspired by one of our most famous and beloved inde...
  • Pasta with Cacio e Lots of Pepe (& Lemon Zest)

    This recipe is from the amazing Nikkitha Bakshani, a long-standing Nourished Communities customer, novelist and food writer. Her book, Ghost Chilli...
  • Banging Beany Bake by Nourished Communities & Bold Beans

    Beany Bake is our first collaboration with Bold Beans!!! Bringing the best sustainably sourced veggies and beans from Cambridgeshire!      Servin...
  • French Onion Soup supercharged with bone broth

    This classic French soup ticks all the boxes, and using a quality base like Freja beef broth makes all the difference to the depth of flavour.   I...
  • Belazu's Toad in the Hole with Caramelised Onion and Harissa Ketchup Gravy

    Toad in the Hole is a British classic, and the addition of caramelised onion and Harissa Ketchup gravy brings added flavour and texture to the whol...
  • Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

    If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is D...
  • Diana Henry's South American -Spiced Chicken, Black Beans & Rice with Avocado. Pickled Chillies and Soured Cream

    This is an amazing recipes from Diana Henry's book: From The Oven to the Table  A delicious winter warm recipe contrasted with delicious freshness ...
  • Bold Bean Co : Tomato + Gochujang Cream Chickpeas

    Servings3Cook Time30 minutes Ingredients 500g cherry tomatoes 2 tablespoons olive oil 30 g unsalted butter 1 clove garlic, minced 1 heaped tables...
  • FENNEL AND FIG LEAF CHERRIES, WITH LABNEH, HONEY & TOASTED PISTACHIOS.

    FENNEL AND FIG LEAF CHERRIES, WITH LABNEH, HONEY & TOASTED PISTACHIOS. This delightful summer dessert can be served as an elegant finish to a p...