Weekly Recipes

  • Granola, or Blueberry Porridge With Honey and Whisky

    At this time of year I find myself unable to choose between granola or porridge in the morning, will the sun peek out from behind that cloud? Here ...
  • Ginger!

    Mankind's relationship with this root goes back at least 5000 years. Ginger is a carminative, a fancy word for something that stops you farting but...
  • World's Best Scrambled Eggs

    Ingredients Eggs More butter than you would ever think you would need   Method Beat up the eggs well with a fork. Heat the butter in a pan.  Before...
  • Tandoori Style Roasted Veg. And Coconut Milk

      Tandoori Spice Blend 150 ml Oil 1 Tbsp Coriander Seeds 1.5 Tbsps Cumin 1 Teaspoon Green Cardamom (crushed/sliced as best you can) 3 Teaspoons...
  • Stewed Rhubard with Homemade Banana and Cookies Ice Cream

          Ingredients Rhubarb Lemon Sugar 2 Ripe Bananas 2 Tbsps Honey 400ml Cream A few of you favourite Cookies smashed up Sprinkle of Cinnamon Teas...
  • Pan Fried Sea Bass with Lemony Vegetables

    Ingredients Fillets of Sea Bass Aubergine Courgettes (3 times the amount of aubergine) Mange Tout Lemon Butter Cumin (whole) Coriander (ground) Chi...
  • Charity Quizzle

    Quizzle - a cross between a quiz and a puzzle. Please donate to The Spitz if you are able and submit answers to hello@nourishedcommunities.com befo...
  • Spiced Lentil, Apple and Parsnip Soup

    Got any Parsnips still knocking around? Take the opportunity to enjoy a last soup of the Winter :). This is also a great base soup to add anything ...
  • Molasses Bar Recipe (Hermit Bar)

    Ingredients (Please note, these quantities make quite a large amount.) 300g White Sugar 100g Brown Sugar 250g Butter 2 Small Eggs 250g Raisins 350g...
  • Vegetable Lasagne

    For vegans we highly recommend this too, just use nutritional yeast sauce instead of cheese sauce and make vegan lasagne sheets, or store bought la...
  • Vegan Flapjacks!!

    Happy Veganuary to one and all!  This is one vegan dessert that is really simple. If you get the quantities a bit wrong, or use the wrong type of o...
  • All Things Jammy

    "God save strawberry jam and all the different varieties." - The Kinks   The French consume more jam than any other European country (8.8 kilos per...