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Weekly seasonal recipes from Nourished Communities

  • Seasonal Veg & Superstraccia Chopped Bagel by JULIENNE BRUNO & Nourished Communites.

      Yet another Nourished Communities Veg Box collab! This time we partnered up with the best plant based cheese in the UK, famous JULIENNE BRUNO! We...
  • Asparagus With Garlic Brown Butter

    Fresh British asparagus with garlic brown butter, parmesan and lemon inspired by Chef Tom Bateman.  Ingredients:  10-20 asparagus spears trimmed  ...
  • Belazu X Nourished Communities : Chicken sandwich with Ve-du-ya mayo, cabbage, kale and kohlrabi slaw

    Bringing together our seasonal veg offering and Belazu’s phenomenal pantry, together we’re proud to present the CHICKEN SANDWICH WITH VE-DU-YA MAYO...
  • 10-minute Seasonal Wild Garlic Pesto

    With just a handful of simple ingredients and easy-to-follow instructions this recipe will take you on a culinary adventure celebrating the vibrant...
  • Honey Garlic Tofu by Noco How To Make

    Noco How To Make Part 2: Irresistible Honey Garlic Tofu by Rollo 🍯🧄🤤  *Inspiration for this recipe comes from CJ EATS Recipes. A game changer for t...
  • Crispy Confit Garlic With Creamy Butter Beans

    CRISPY CONFIT GARLIC WITH CREAMY BUTTERBEANS  This Recipe is made by our close friend India, you can follow her here Using New Season Olive oil to ...
  • Best Kimchi In London by Noco How To Make

    Get ready to spice up your meals and impress your friends with our easy homemade kimchi recipe, inspired by one of our most famous and beloved inde...
  • Pasta with Cacio e Lots of Pepe (& Lemon Zest)

    This recipe is from the amazing Nikkitha Bakshani, a long-standing Nourished Communities customer, novelist and food writer. Her book, Ghost Chilli...
  • Banging Beany Bake by Nourished Communities & Bold Beans

    Beany Bake is our first collaboration with Bold Beans!!! Bringing the best sustainably sourced veggies and beans from Cambridgeshire!      Servin...
  • French Onion Soup supercharged with bone broth

    This classic French soup ticks all the boxes, and using a quality base like Freja beef broth makes all the difference to the depth of flavour.   I...
  • Belazu's Toad in the Hole with Caramelised Onion and Harissa Ketchup Gravy

    Toad in the Hole is a British classic, and the addition of caramelised onion and Harissa Ketchup gravy brings added flavour and texture to the whol...
  • Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

    If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is D...