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Weekly Recipes

  • Belazu's Toad in the Hole with Caramelised Onion and Harissa Ketchup Gravy

    by Rory Gillies
    Toad in the Hole is a British classic, and the addition of caramelised onion and Harissa Ketchup gravy brings added flavour and texture to the whol...

  • Baked Baron Bigod with white wine, garlic & rosemary by Dulcie Crickmore

    by Rory Gillies
    If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is D...

  • Diana Henry's South American -Spiced Chicken, Black Beans & Rice with Avocado. Pickled Chillies and Soured Cream

    by Rollo Millership
    This is an amazing recipes from Diana Henry's book: From The Oven to the Table  A delicious winter warm recipe contrasted with delicious freshness ...

  • Bold Bean Co : Tomato + Gochujang Cream Chickpeas

    by Rory Gillies
    Servings3Cook Time30 minutes Ingredients 500g cherry tomatoes 2 tablespoons olive oil 30 g unsalted butter 1 clove garlic, minced 1 heaped tables...

  • FENNEL AND FIG LEAF CHERRIES, WITH LABNEH, HONEY & TOASTED PISTACHIOS.

    by Rory Gillies
    FENNEL AND FIG LEAF CHERRIES, WITH LABNEH, HONEY & TOASTED PISTACHIOS. This delightful summer dessert can be served as an elegant finish to a p...

  • SUMAC BUTTERBEANS, CHERRY TOMATOES, BASIL & PICKLED CHERRIES

    by Rory Gillies
    Using those delicious pickled cherries as inspiration, whip up this summer salad! Perfect for picnics as it keeps really well (almost getting bett...

  • Pickled Cherries Recipe by India Stibilj

    by Rory Gillies
    Cherry season in the UK is short and sweet , so make the most of these beauties ! Pickling them means they keep for a month! They taste delicious ...

  • NEW SEASON ASPARAGUS TACOS WITH GARLICKY MINT YOGURT - Veggie, GF

    by Rory Gillies
    Spring is finally here… And you know what that means… ASPARAGUS! This absolutely delectable vegetable is so special because of its short seasonal ...

  • Smacked Cucumber Salad from My Neighbour the Dumpling

    by Rory Gillies
    Serves 1-2 people as a side dish Ingredients 1 whole cucumber 1 tablespoon rice vinegar 1/2 teaspoon of salt 1 tablespoon sugar 1 tablespoon light...

  • Fusilli with asparagus, peas and wild garlic pesto

    by Rory Gillies
    Ingredients 250g dried Fusilli pasta125g of frozen petit pois125g asparagus spears, cut into thirds3 tbsp double cream40g finely grated parmesan  ...

  • Anna’s Pear and Ginger Compote

    by Rory Gillies
    This compote tastes great for breakfast with natural yoghurt and muesli or granola, on top of porridge and can even be used as a spread on bread. I...

  • Isle of Wight tomatoes - BBQ Recipe

    by Rory Gillies
    BBQ tomato and halloumi skewers with pesto The sweetness of cherry tomatoes goes nicely with this halloumi and is a great meat alternative for sum...