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by Rory Gillies
Toad in the Hole is a British classic, and the addition of caramelised onion and Harissa Ketchup gravy brings added flavour and texture to the whol...
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by Rory Gillies
If anyone should know how to bake our Baron Bigod to perfection, it’s Fen Farm Dairy co-founder and creative director, Dulcie Crickmore. Here is D...
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by Rollo Millership
This is an amazing recipes from Diana Henry's book: From The Oven to the Table
A delicious winter warm recipe contrasted with delicious freshness ...
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by Rory Gillies
Servings3Cook Time30 minutes
Ingredients
500g cherry tomatoes
2 tablespoons olive oil
30 g unsalted butter
1 clove garlic, minced
1 heaped tables...
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by Rory Gillies
FENNEL AND FIG LEAF CHERRIES, WITH LABNEH, HONEY & TOASTED PISTACHIOS. This delightful summer dessert can be served as an elegant finish to a p...
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by Rory Gillies
Using those delicious pickled cherries as inspiration, whip up this summer salad! Perfect for picnics as it keeps really well (almost getting bett...
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by Rory Gillies
Cherry season in the UK is short and sweet , so make the most of these beauties ! Pickling them means they keep for a month! They taste delicious ...
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by Rory Gillies
Spring is finally here… And you know what that means… ASPARAGUS! This absolutely delectable vegetable is so special because of its short seasonal ...
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by Rory Gillies
Serves 1-2 people as a side dish
Ingredients
1 whole cucumber
1 tablespoon rice vinegar
1/2 teaspoon of salt
1 tablespoon sugar
1 tablespoon light...
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by Rory Gillies
Ingredients
250g dried Fusilli pasta125g of frozen petit pois125g asparagus spears, cut into thirds3 tbsp double cream40g finely grated parmesan
...
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by Rory Gillies
This compote tastes great for breakfast with natural yoghurt and muesli or granola, on top of porridge and can even be used as a spread on bread. I...
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by Rory Gillies
BBQ tomato and halloumi skewers with pesto
The sweetness of cherry tomatoes goes nicely with this halloumi and is a great meat alternative for sum...
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