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Weekly seasonal recipes from Nourished Communities

  • Caprese Salad by Nourished Communities & Isle Of Wight Tomatoes

    by Rollo Millership
    Our Summer Caprese Salad with tomatoes from the Isle of Wight, the sunniest place in the UK, and sweet ripe peaches. Prep time: 10-15mins For 2 pe...
    Posted in weeklyrecipes

  • 3 Easy 5-minute Summer Dips for Corn Tortilla Chips

    by Rollo Millership
    Dip into summer with our three fresh 5-minute recipes, featuring the one and only Cool Chile Co. If you haven't tried their Corn Tortilla Chips alr...

  • Seasonal Veg & Superstraccia Chopped Bagel by JULIENNE BRUNO & Nourished Communites.

    by Rollo Millership
      Yet another Nourished Communities Veg Box collab! This time we partnered up with the best plant based cheese in the UK, famous JULIENNE BRUNO! We...
    Posted in weeklyrecipes

  • Asparagus With Garlic Brown Butter

    by Rollo Millership
    Fresh British asparagus with garlic brown butter, parmesan and lemon inspired by Chef Tom Bateman.  Ingredients:  10-20 asparagus spears trimmed  ...

  • Belazu X Nourished Communities : Chicken sandwich with Ve-du-ya mayo, cabbage, kale and kohlrabi slaw

    by Rory Gillies
    Bringing together our seasonal veg offering and Belazu’s phenomenal pantry, together we’re proud to present the CHICKEN SANDWICH WITH VE-DU-YA MAYO...

  • 10-minute Seasonal Wild Garlic Pesto

    by Rollo Millership
    With just a handful of simple ingredients and easy-to-follow instructions this recipe will take you on a culinary adventure celebrating the vibrant...

  • Honey Garlic Tofu by Noco How To Make

    by Rollo Millership
    Noco How To Make Part 2: Irresistible Honey Garlic Tofu by Rollo 🍯🧄🤤  *Inspiration for this recipe comes from CJ EATS Recipes. A game changer for t...

  • Crispy Confit Garlic With Creamy Butter Beans

    by Rollo Millership
    CRISPY CONFIT GARLIC WITH CREAMY BUTTERBEANS  This Recipe is made by our close friend India, you can follow her here Using New Season Olive oil to ...

  • Best Kimchi In London by Noco How To Make

    by Rollo Millership
    Get ready to spice up your meals and impress your friends with our easy homemade kimchi recipe, inspired by one of our most famous and beloved inde...

  • Pasta with Cacio e Lots of Pepe (& Lemon Zest)

    by Rory Gillies
    This recipe is from the amazing Nikkitha Bakshani, a long-standing Nourished Communities customer, novelist and food writer. Her book, Ghost Chilli...

  • Banging Beany Bake by Nourished Communities & Bold Beans

    by Rollo Millership
    Beany Bake is our first collaboration with Bold Beans!!! Bringing the best sustainably sourced veggies and beans from Cambridgeshire!      Servin...
    Posted in weeklyrecipes

  • French Onion Soup supercharged with bone broth

    by Rory Gillies
    This classic French soup ticks all the boxes, and using a quality base like Freja beef broth makes all the difference to the depth of flavour.   I...