Weekly Recipes

  • Pineapple Upside Down Cake

    by Rollo Millership
    Ingredients 150g butter 100g golden caster sugar 100g self-raising flour 1 tsp baking powder 1 tsp vanilla extract 2 eggs 50g soft brown sugar pi...

  • Mint

    by Rollo Millership
    More than 3000 names have been published under the genus of plants known as Mentha. As of December 2020, Plants of the World Online recognised 34 ...

  • Murgh Makhani (Butter Chicken/Mushroom)

    by Rollo Millership
    Ingredients Marinade 800g Chicken, thighs are recommended but you can use whatever. (For a vegetarian option, use large mushrooms and only cook in...

  • Patacones (with Guacamole and Tomato dip)

    by Rollo Millership
    Ingredients Green Plantain (cut into slices about an inch in length) Oil for deep frying   Guacamole 2 Avocados 1 Small Red Onion outer parts of 2...

  • Peppers, Carrots and Broccoli Fried Rice

    by Rollo Millership
      Ingredients 4 Tbsps Vegetable Oil (Half Sesame Oil might be nice if you have it) A Sprig or 2 of Rosemary 3 Leeks Soy Sauce 1.5 Tsps Salt 1.5 Tsp...

  • Butternut Squash, Cobnut and Broccoli Curry with Coconut Rice.

    by Rollo Millership
    Ingredients 2 Onions 4 Shallots 1 Small Butternut Squash 1 Aubergine 4 Cloves of Garlic 1½   teaspoons of ground Cumin 2 teaspoons of Coriander Se...

  • Cobnut and Apple Cake

    by Rollo Millership
    Ingredients 100g chopped Cobnuts 2 grated Apples (I like skin on, but feel free to take it off if you can be bothered) 180g Butter 180g Caster Su...

  • Gado Gado Sauce

    by Rollo Millership
    Gado Gado means mix mix. It is a very popular dish in Indonesia, I just discovered it and would love to share it with you. Technically the sauce sh...

  • Yaki Udon | Stir Fried Udon Noodles

    by Rollo Millership
    Stir Fry 400g Udon Noodles (frozen or cold, precooked, as from a packet) 100g Mushrooms, Shitake, Button or any kind you like. 2 Spring Onions 2...

  • Chana Masala (Tomato and Chickpea Curry)

    by Rollo Millership
    This recipe uses Amchoor (mango) powder, it is made by leaving unripe mangos in the sun and then grinding them down to dust. It really adds to th...

  • Green Bean and Carrot Risotto

    by Nick Hartston
    The green beans and thin carrots from our partner farm in Kent work amazingly in this tasty Risotto. Thanks Martin (the farmer there), our satisfie...

  • Thai Peanut Wraps Recipe

    by Rollo Millership
    These peanut wraps are served raw except for the wonton strips/egg/chicken (all three would probably be delicious too) so are great for the Summe...