5 Litres extra virgin olive oil £68 a tin click here!

10-minute Seasonal Wild Garlic Pesto

With just a handful of simple ingredients and easy-to-follow instructions this recipe will take you on a culinary adventure celebrating the vibrant flavours of the season. 

Alternatively if you're feeling lazy you can purchase our amazing wild garlic pesto or dairy free version online or in any of Nourished Communities stores.


100g wild garlic leaves
50g Parmesan cheese, grated
50g pine nuts or walnuts
150ml extra virgin olive oil
Salt and pepper to taste


Wash the wild garlic leaves thoroughly and pat them dry with paper towels.
In a food processor, combine the wild garlic leaves, grated Parmesan cheese, and pine nuts or walnuts. Pulse until finely chopped.
With the food processor running, gradually add the olive oil in a steady stream until the mixture reaches your desired consistency.
Season with salt and pepper to taste, and pulse briefly to combine.
Transfer the wild garlic pesto to a clean jar or container and store it in the refrigerator. It can be kept for up to a week.

Enjoy your homemade pesto whether tossed with pasta for a quick weeknight meal, spread generously on toasted bread for a satisfying snack, or used as a dip to accompany your favourite crudites, this wild garlic pesto is sure to become a staple in your kitchen repertoire!

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