Wild Garlic Pesto

 

Easy wild garlic pesto recipe using fresh foraged leaves, nuts and lemon. This sauce is perfect for pasta, sandwiches or dips with seasonal flavour!

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£7.10
 

This Wild Garlic Pesto is handmade from foraged wild garlic leaves at peak freshness, blended with quality rapeseed oil, cashew and pine nuts, and brightened with lemon juice. The 200 mL jar delivers a creamy, punchy sauce with remarkable depth, rustic in texture with that unmistakable garlicky zing only wild-harvested leaves provide.

From pasta to sourdough, marinades to dips, this seasonal treasure transforms everyday dishes and homemade recipes into something special. It's the ingredient professional and home cooks reach for to add effortless complexity, no compromises, just pure wild flavour.

This pesto brings the wild to your table, a short-season delight worth celebrating and an essential addition for anyone who values food with genuine character and provenance.

Why It Stands Out

  • Foraged & Seasonal: Wild garlic harvested at peak for maximum flavour.
  • Handcrafted Quality: Made in small batches with meticulous attention for homemade quality.
  • Kitchen Essential: Perfect for pasta, sandwiches, dips and more.
  • Premium Ingredients: Rapeseed oil, cashew and pine nuts for perfect balance.
  • Bold Flavour Profile: Fresh, garlicky, lemony, nutty and deeply savoury.

Tasting Notes

Expect a vibrant, aromatic pesto with a fresh garlicky punch, balanced by nutty depth and bright lemon notes. The slightly coarse texture delivers a rustic finish reflecting its handmade, small-batch origins.

About The Producer

In a world of mass-produced flavours, this Wild Garlic Pesto represents everything this company stands for, real ingredients, transparent sourcing, and food that connects us to the seasons. Each jar captures a fleeting moment of spring's wild abundance, transformed through careful craftsmanship.

 
Wild Garlic Pesto
£7.10