Weekly recipes
Light, fragrant, and full of sunshine – made with Honest Toil olive oil
If you're looking for a dessert that feels fancy without the fuss, this Citrus Olive Oil Cake is the one. It’s tender, full of bright citrus flavour, and made without butter – swapping it out for Honest Toil’s cold-pressed extra virgin olive oil. The result? A light sponge with a delicate crumb and a slightly fruity, almost floral note that makes this cake unforgettable.
Whether you’re serving it with coffee in the afternoon or dressing it up with whipped cream for guests, this cake is as versatile as it is beautiful.
If you're craving a comforting, plant-based dish that feels like a hug in a bowl, Spanakorizo is exactly what you need. This simple Greek recipe is packed with flavour, goodness, and just the right amount of soul. It’s a staple in many Greek homes — often eaten warm, sometimes cold, always with plenty of olive oil and a chunk of bread on the side.
A bright, herby celebration of summer veg, this asparagus couscous salad is perfect for BBQs, picnics or make-ahead lunches. Packed with fresh herbs, smoky grilled courgette and sweet red peppers, it’s sunshine in a bowl.
Celebrate the start of British asparagus season with this vibrant, silky soup that’s bursting with spring flavour. Topped with crispy prosciutto and tender tips, it’s the perfect comforting lunch or elegant starter.
Frozen pizza dough balls are brilliant! Restaurant grade pizza at home with the added fun...
Purists will be tearing their hair out at this spin on the much loved classic...
