Weekly recipes
Make shakshuka with spiced tomato sauce, poached eggs, and halloumi. This one-pan Middle Eastern dish is easy, delicious, and perfect for any meal.
Make these delicious cardamom and orange peel biscuits. Flavoured with warm spices and a hint of zest, they’re perfect with or without dark chocolate.
Enjoy this vibrant tofu and mixed vegetable stir fry with whole wheat noodles. A healthy, seasonal dish loaded with fresh produce and bold flavours.
Discover this ancient grain salad with British ewe’s milk halloumi, tahini beetroot, and roasted vegetable sauce. A wholesome, vibrant, and seasonal delight.
Try these ultimate vegan fajitas featuring smoky mushrooms, aubergine, seasonal vegetables, fresh guacamole, and tangy salsa. A delicious plant-based feast!
Product feature – Ancient Grains (@NourishedCommunities) Seasonal produce - Peppers, Tomatoes, Garlic,...
