Weekly recipes
Enjoy this vibrant tofu and mixed vegetable stir fry with whole wheat noodles. A healthy, seasonal dish loaded with fresh produce and bold flavours.
Discover this ancient grain salad with British ewe’s milk halloumi, tahini beetroot, and roasted vegetable sauce. A wholesome, vibrant, and seasonal delight.
Try these ultimate vegan fajitas featuring smoky mushrooms, aubergine, seasonal vegetables, fresh guacamole, and tangy salsa. A delicious plant-based feast!
Product feature – Ancient Grains (@NourishedCommunities) Seasonal produce - Peppers, Tomatoes, Garlic,...
Try this pearl barley risotto featuring roasted beetroot, tahini-coated courgettes, and fresh spinach. A nutritious, flavour-packed twist on a traditional risotto.
Enjoy this wholesome lentil and black bean chilli served with fluffy pea rice, spicy peri peri tofu, and perfectly sautéed tenderstem broccoli and baby corn.
