Ultimate Vegan Fajitas with Mushroom, Aubergine, Guacamole, and Fresh Salsa

These fantastic vegan fajitas are a vibrant, flavourful twist on a classic dish. Featuring smoky mushrooms, tender aubergine, and a mix of seasonal vegetables, they’re perfectly complemented by creamy guacamole and a tangy tomato salsa. Whether for a family dinner or a casual get-together, these fajitas are packed with wholesome ingredients and bursting with taste.

Ingredients

For the Mushroom & Aubergine Filling

• 4 large Portobello mushrooms, cubed
• 1 large aubergine, cubed
• 1 tsp smoked paprika
• 1 tsp unsmoked paprika
• 1 tsp chilli powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• Salt and pepper, to taste

For the Mixed Veg Filling

• 3 tri-colour peppers, sliced
• 2 red onions, sliced
• 1 tsp onion powder
• 1 tsp paprika
• 2 cloves fresh garlic, finely chopped
• 1 Scotch bonnet chilli, finely chopped
• Salt and pepper, to taste

For the Guacamole

• 2 large avocados
• 1 medium tomato, finely chopped
• ½ red onion, finely chopped
• ½ Scotch bonnet chilli, finely chopped
• Fresh coriander, finely chopped
• 1 tbsp lemon juice
• Salt and pepper, to taste

For the Tomato Salsa

• 3 ripe tomatoes, finely chopped
• 1 small red onion, finely chopped
• ½ clove garlic, minced
• 1 tsp cumin
• 1 tbsp lemon juice
• 1 tsp apple cider vinegar
• ½ Scotch bonnet chilli, finely chopped
• Salt, to taste

For Serving

• 6 wholemeal tortillas
• Vegan cheddar cheese, grated
• Vegan soured cream

Method

Step 1: Prepare the Mushroom & Aubergine Filling

1. Add the cubed mushrooms and aubergine to a large bowl.
2. Drizzle generously with olive oil and sprinkle with smoked paprika, unsmoked paprika, chilli powder, garlic powder, onion powder, cumin, salt, and pepper. Toss well to coat.
3. Marinate for 10–15 minutes in the fridge.
4. Heat vegetable oil in a large pan over medium-high heat and sauté the mixture until the mushrooms and aubergine soften and are cooked through.

Step 2: Cook the Mixed Vegetables

1. Heat a pan over medium heat with a splash of vegetable oil.
2. Add the sliced peppers and onions. Cook until softened.
3. Stir in the garlic, Scotch bonnet chilli, onion powder, paprika, salt, and pepper. Sauté until well combined and fragrant.

Step 3: Make the Guacamole

1. Scoop the avocado flesh into a bowl and mash until creamy but slightly chunky.
2. Stir in the chopped tomato, red onion, chilli, coriander, and lemon juice.
3. Season with salt and pepper, mix well, and set aside.

Step 4: Prepare the Tomato Salsa

1. Combine the chopped tomatoes, red onion, garlic, cumin, lemon juice, apple cider vinegar, chilli, and salt in a bowl.
2. Mix thoroughly and refrigerate for 5–10 minutes to let the flavours meld.

Step 5: Assemble the Fajitas

1. Warm the tortillas slightly in a pan or microwave.
2. Spread guacamole as the base layer.
3. Add the mushroom and aubergine filling, followed by the mixed vegetables.
4. Top with tomato salsa, a dollop of vegan soured cream, and a sprinkle of grated vegan cheddar.
5. Wrap tightly and enjoy!

Why You’ll Love This Recipe

• Bursting with Flavour: Smoky, spicy, and tangy elements make every bite irresistible.
• Plant-Based and Nutritious: Packed with seasonal vegetables and healthy ingredients.
• Customisable: Easily swap or add your favourite toppings and fillings.

Tips for Success

• Adjust the heat level by using fewer chillies or milder varieties if preferred.
• Warm the tortillas slightly before wrapping to prevent them from cracking.
• Make extra salsa and guacamole—they’re perfect for dipping or as a side.

Serving Suggestions

• Pair with a fresh green salad for a light, complementary side.
• Add roasted sweet potato wedges for a hearty addition.
• Serve with a refreshing lime soda or a classic margarita for a fiesta-worthy meal.

These vegan fajitas with mushroom, aubergine, guacamole, and salsa are a flavour-packed, healthy option for any occasion. With their vibrant mix of textures and bold tastes, they’re sure to impress both plant-based eaters and omnivores alike. Perfect for sharing, these fajitas are a true crowd-pleaser!