Free Range Slow Grown Turkeys: from Farm to Table
You can pre order using the hyperlink at the top of the page:
Beef: Aberdeen Angus grass-fed beef cuts, including steaks, rib-on-the-bone, topside, and slow-roast cuts.
Lamb: Both tender cuts like chops and shoulder, alongside mutton for a stronger flavour.
Pork: Various cuts including sausages, steaks, and classic options like bacon.
Goat: A diverse range of cuts for those seeking something different.
Venison: Wild game options like loin fillet.
Other meats: Mutton, veal, and specialty cuts like burgers, offal, and marinated meats.
