Gloucester Old Spot Bacon (300g)

Style
Meat
 

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£6.50
 

Good bacon starts with good pigs. Our Gloucester Old Spot Bacon comes from a traditional, slow-growing British breed prized for its naturally sweet, full-flavoured pork and beautifully balanced fat. Raised with space to root around and exhibit natural behaviours, these pigs produce bacon with real character.

Dry cured for a deep, savoury flavour with a hint of the natural sweetness Gloucester Old Spots are famous for, this bacon contains no added water. With a generous rind and just the right amount of fat, it cooks up beautifully crisp while staying deliciously flavourful.

Available as streaky or back bacon, and smoked or unsmoked, there's an option for every breakfast table. Whether piled into a bacon sandwich, served alongside eggs or used to add depth to soups, stews and pasta dishes, this is proper bacon worth getting out of bed for.

Cooking Inspiration

Fry slowly to render the fat and achieve beautifully crisp edges, then serve in a toasted sourdough sandwich or alongside eggs and roasted tomatoes. Streaky bacon is also brilliant wrapped around sausages or vegetables, while back bacon makes a classic breakfast or sandwich filling.

Why Kimber's Family Farm

Nestled in the Somerset countryside, Kimber’s Farm is a true family-run affair with generations of experience in traditional, sustainable farming. The Kimber family has been rearing livestock with care and respect for over 300 years, focusing on native breeds and natural methods that prioritise animal welfare and environmental stewardship.

Their beef, pork and lamb is slow-grown, grass-fed, and expertly butchered on-site to ensure quality and flavour at every stage. Whether it's a Sunday roast or midweek dinner, meat from Kimber’s is the kind you can feel good about eating—ethically produced, full of flavour, and rooted in British farming heritage.

 
Gloucester Old Spot Bacon (300g)
From £6.50