Brindisa’s gazpacho is a thing of beauty—smooth, cold, and bursting with Andalusian sunshine in every sip. But sometimes, even the purists like to mix it up. If you’re in the mood to zhuzh up your soup, here are three easy ways to take it from bottle to brilliant.
1. Jamón Crumbs & Croutons
For texture and saltiness, scatter crispy jamón or pancetta over your bowl along with golden olive oil croutons.
How to: Toast torn bread chunks in a hot pan with olive oil and sea salt. Fry chopped jamón until crispy and crumble on top.
🧂 Crunch + savoury = satisfaction.
2. Cucumber, Red Onion & Herb Salsa
Bring freshness and bite with a simple chopped salsa. The sweetness of Brindisa’s gazpacho pairs perfectly with bright raw veg and herbs.
How to: Finely dice cucumber, red onion, and fresh parsley or coriander. Toss with a drizzle of olive oil and a squeeze of lemon. Spoon generously on top.
🌿 Like a garden party in your bowl.
3. Basil Oil & Torn Burrata
Want to go luxe? Add creamy burrata and a swirl of basil oil for a summery, dinner-party-worthy twist.
How to: Blend fresh basil with olive oil and a pinch of salt. Tear burrata over the gazpacho and drizzle with the basil oil. Serve with crusty sourdough on the side.
🥄 Cool, creamy, and wildly indulgent.
Whether you’re sipping it straight or turning it into a main event, Brindisa’s gazpacho is a perfect canvas for creativity. Stock up in-store or online and get topping.
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