Wessex Mill is a family-run flour mill based in the heart of the UK, dedicated to producing high-quality, stoneground flours. With a rich heritage dating back to 1886, they mill a variety of grains, including wheat, rye, and spelt, using traditional methods to preserve the natural flavours and nutrients. Known for their commitment to sustainability and quality, Wessex Mill offers flours for all types of baking, from everyday breads to artisan creations, allowing home bakers and professional chefs alike to create exceptional baked goods.
