wessex mill wholemeal rye flour

Wessex Mill - Wholemeal Rye Bread Flour 1.5kg

 

Stoneground wholemeal rye grain flour for distinctive, rustic breads with tangy flavour. Create dense loaves or blend with wheat flour for lighter bakes. Improve your artisan baking!

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£3.60
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This high-quality 1.5 kg Wholemeal Rye Bread Flour from Wessex Mill is traditionally stoneground, using 100% of the grain for maximum flavour and nutrition. The pure rye creates a distinctive, slightly tangy taste profile and delivers a satisfyingly dense, moist crumb in your baking projects, all without unnecessary additives or processing.

Stoneground in Wessex Mill's traditional stone mill, this authentic flour embodies their commitment to quality and heritage baking methods. Perfect for rustic rye loaves when used alone, or blend 50/50 with wheat flour for a more approachable loaf with all the character of this ancient grain.

This Wholemeal Rye Flour is for serious home bakers who appreciate distinctive, characterful breads and enjoy trying different flours beyond everyday wheat.

Why It Stands Out

  • 100% Pure Rye: No fillers or blends, just authentic wholegrain goodness.
  • Traditional Stoneground Process: Preserves natural nutrients and flavour.
  • Many Baking Applications: Ideal for breads, biscuits, scones and cakes.
  • Heritage British Milling: Supporting traditional flour production methods.

Tasting Notes

Expect a robust, earthy flour that produces close-textured bakes with a distinctive tangy character and deep, complex flavour that stands apart from conventional wheat breads.

About The Producer

Wessex Mill maintains time-honored milling traditions, stone-grinding grains to preserve their natural qualities and flavour profiles. Their commitment to quality over mass production delivers authentic flours that connect bakers to centuries of British breadmaking heritage.

 

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Wessex Mill - Wholemeal Rye Bread Flour 1.5kg
£3.60