Wessex Mill - Strong White Bread Flour 1.5kg

 

Experience award-winning Wessex Mill strong white flour, stone-ground slowly from local farms' wheat. Creates exceptional texture and flavour in artisanal breads, pizza dough, and pastries.

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£2.95
 

This premium Strong White Bread Flour from Wessex Mill is milled from high-protein wheat collected from local farms, delivering perfect structure and rise for all your baking needs. Awarded 2 Stars in The Great Taste Awards, it's ground slowly on 1935-built roller mills to preserve quality and flavour, judges noted it "made a perfect, well-risen loaf with good crumb, texture and taste."

Beyond standard loaves, this 1.5 kg flour creates exceptional pizza bases, pretzels and cinnamon buns with a soft, airy texture that showcases your baking skills. The high protein content ensures robust structure while maintaining a delicate crumb, exactly what serious bread makers demand.

Wessex Mill Strong White is for passionate home bakers and professionals who refuse to compromise on quality or results. Once you experience the difference, your bread will never be the same.

Why It Stands Out

  • Farm-Traced: Names of source farms printed on every pack.
  • Award-Winning: 2-Star Great Taste Award recipient.
  • Slow-Milled: Traditional methods on vintage 1935 roller mills.
  • Perfect for bread, pizza, pretzels and sweet buns.
  • High-Protein: Superior structure and consistent rise.

Tasting Notes

Expect bread with exceptional rise, a perfectly balanced crumb structure, and a clean, wheaty flavour that complements everything from simple toast to artisanal loaves.

About The Producer

Flour quality varies dramatically, but Wessex Mill guarantees transparency from field to bag. They collect wheat from named local farms and mill it slowly using traditional methods on their historic equipment, no shortcuts, no compromises, just authentic British flour at its finest.

 
Wessex Mill - Strong White Bread Flour 1.5kg
£2.95