Cuisines

118 products
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  • Walnut Halves 200G These halved walnuts not only taste great but are a rich source of heart-healthy monounsaturated fats and an excellent source of those hard to find omega-3 fatty acids. Just add to your favorite salad, vegetable dish, fruit, or dessert.
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  • Chili de Arbol
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  • raw almonds pack, almond nuts, badam
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  • La Costena whole black beans are a pre-seasoned bean mix to serve alongside rice, add to quesadillas or to top tacos with. These canned beans are flavoured with onion, tomato and spicy jalapeno pepper, and are ready to serve. Simply heat the beans till simmering, and serve. These beans can also be enjoyed as a side dish, served with sliced avocado, sour cream and corn tortillas.
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  • Use La Costena chipotle peppers in adobo sauce to add big smoky warmth to Mexican dishes. Plump jalapeños are slowly smoked to mellow out their heat and give them smoky depth. Here, they are canned in adobo sauce – a tomato sauce with vinegar and spices – making the chipotles a versatile ingredient. Try roughly chopping the chipotles and adding to a Mexican meat stew, use a whole chipotle to top a Mexican-inspired burger, or even add a smoky twist to a homemade tomato ketchup.
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  • Guajillo Chili
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  • Cinnamon sticks are often used in Indian and Mexican cooking to give a sweet, mildly spicy warmth. Infuse a whole stick in sauces and stews, or even use to make Mexican-style hot chocolate or mulled wine.
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  • Baharat Spice mix, Spices blend
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  • Dried ancho Chillies, chile ancho, poblano chillies, hot pepper
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  • Green raisins are fruity and tangy in flavor, while tender and chewy in texture – not to mention beautiful in their natural jade-colored state! Packed with natural sugars, green raisins are ideal for snacking, and both baking and cooking applications.
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  • Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. “Bas” in Hindi language means “aroma” and “mati” means “full of,” hence the word Basmati — or “full of aroma.”
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  • Rose water is created by distilling rose petals with steam. Rose water is fragrant, and it’s sometimes used as a mild natural fragrance as an alternative to chemical-filled perfumes. Rose water has been used for thousands of years, including in the Middle Ages. It’s thought to have originated in what is now Iran. It’s been used traditionally in both beauty products and food and drink products. It also comes with plenty of potential health benefits, including the following.
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  • Ghee is a type of clarified butter that contains fewer dairy proteins than regular butter. This ingredient can be used in place of regular butter. Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow’s milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.
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