Cuisines

177 products
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  • Walnut Halves 200G These halved walnuts not only taste great but are a rich source of heart-healthy monounsaturated fats and an excellent source of those hard to find omega-3 fatty acids. Just add to your favorite salad, vegetable dish, fruit, or dessert.
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  • Green Manzanilla Olives Filled with Anchovy 350g Premium select olives are Known for their Rich Taste, Firm Texture, and Tangy flavor. Only The best Olives From Andalucia, in Spain, are Harvested and Stuffed for your pleasure. Create delicious salads and antipasti platters with Iberia Minced Anchovy Stuffed Olives. Even if anchovies aren't your cup of tea on pizza or in Caesar salad, you might give these a try Their flavor is subtler here, and together with the olives, the combination of tastes is ideal.
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  • Chili de Arbol
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  • Spicy Chorizo Hoop 250g Authentic spicy chorizo from Galicia, - made only from Duroc pigs fed on a diet based on dry food and cereals and without any preservatives or artificial colours. Selected cuts, lean and belly pork are marinated with paprika De La Vera, salt and fresh garlic, to create this magnificent spicy chorizo sausage. This product is included in our IBERICA range, being a customer favourite due to its premium quality and excellent taste. Perfect for slicing and eating it as it is.
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  • Bonito del Norte, White Tuna Loin Fillets in Olive Oil, 220g jar Line-caught in the Bay of Biscay, Bonito del Norte weighs no more than 12kg. Then it is processed and hand-packed in olive oil by local artisans as a centuries-old tradition. This premium Spanish white tuna has a mild flavour and is lower in fat than other varieties of tuna. In the kitchen is very versatile; it can be used as an ingredient in salads, sauteed vegetables, tortillas, pasta, rice, sandwiches, or as a stuffing for piquillo peppers.
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  • Valentina is known mostly for its taste as opposed to its heat. The taste can be described as a citrus flavor with a spicy after taste. It is often used on cucumbers and many varieties of fruit, such as watermelon, oranges, & pineapple, with lemon & salt. Valentina is very popular in Mexico, often on tortilla chips. It is also popular to mix with corn chips & lemon juice.
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  • La Costena whole black beans are a pre-seasoned bean mix to serve alongside rice, add to quesadillas or to top tacos with. These canned beans are flavoured with onion, tomato and spicy jalapeno pepper, and are ready to serve. Simply heat the beans till simmering, and serve. These beans can also be enjoyed as a side dish, served with sliced avocado, sour cream and corn tortillas.
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  • Use La Costena chipotle peppers in adobo sauce to add big smoky warmth to Mexican dishes. Plump jalapeños are slowly smoked to mellow out their heat and give them smoky depth. Here, they are canned in adobo sauce – a tomato sauce with vinegar and spices – making the chipotles a versatile ingredient. Try roughly chopping the chipotles and adding to a Mexican meat stew, use a whole chipotle to top a Mexican-inspired burger, or even add a smoky twist to a homemade tomato ketchup.
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