Cuisines

94 products
  • Fresh Alponso Mangos from India, king of mangos
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  • Bonito del Norte, White Tuna Loin Fillets in Olive Oil, 220g jar Line-caught in the Bay of Biscay, Bonito del Norte weighs no more than 12kg. Then it is processed and hand-packed in olive oil by local artisans as a centuries-old tradition. This premium Spanish white tuna has a mild flavour and is lower in fat than other varieties of tuna. In the kitchen is very versatile; it can be used as an ingredient in salads, sauteed vegetables, tortillas, pasta, rice, sandwiches, or as a stuffing for piquillo peppers.
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  • Alubias, Round White Haricots, 560g, jar Round White Spanish Beans. Our precooked white beans are perfect to make any authentic Spanish hot dish as ‘Alubias con chorizo’ or a cold salad thanks to its slow cooking process and its premium quality. These white selected beans retain all the nutrients, giving your dish a unique texture and traditional flavour.
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  • Guajillo Chili
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  • La Costena whole black beans are a pre-seasoned bean mix to serve alongside rice, add to quesadillas or to top tacos with. These canned beans are flavoured with onion, tomato and spicy jalapeno pepper, and are ready to serve. Simply heat the beans till simmering, and serve. These beans can also be enjoyed as a side dish, served with sliced avocado, sour cream and corn tortillas.
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  • Valentina is known mostly for its taste as opposed to its heat. The taste can be described as a citrus flavor with a spicy after taste. It is often used on cucumbers and many varieties of fruit, such as watermelon, oranges, & pineapple, with lemon & salt. Valentina is very popular in Mexico, often on tortilla chips. It is also popular to mix with corn chips & lemon juice.
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  • Use La Costena chipotle peppers in adobo sauce to add big smoky warmth to Mexican dishes. Plump jalapeños are slowly smoked to mellow out their heat and give them smoky depth. Here, they are canned in adobo sauce – a tomato sauce with vinegar and spices – making the chipotles a versatile ingredient. Try roughly chopping the chipotles and adding to a Mexican meat stew, use a whole chipotle to top a Mexican-inspired burger, or even add a smoky twist to a homemade tomato ketchup.
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  • Rose water is created by distilling rose petals with steam. Rose water is fragrant, and it’s sometimes used as a mild natural fragrance as an alternative to chemical-filled perfumes. Rose water has been used for thousands of years, including in the Middle Ages. It’s thought to have originated in what is now Iran. It’s been used traditionally in both beauty products and food and drink products. It also comes with plenty of potential health benefits, including the following.
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  • Bomba rice is a short-grain Spanish rice that when cooked, expands in width, which differs from most rice varieties that expand in length. Bomba rice is able to absorb three times its volume in liquid, so bomba rice is one of the best rice varieties for the preparation of popular Spanish paella recipes. When cooked, the bomba rice remain separate and do not stick together. It is bright white in colour. It is expensive compared to other rice varieties due to the care required in cultivation and the length of
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  • Dried ancho Chillies, chile ancho, poblano chillies, hot pepper
    £4.75
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  • Ghee is a type of clarified butter that contains fewer dairy proteins than regular butter. This ingredient can be used in place of regular butter. Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow’s milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.
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  • Frozen Edamame Beans Shelled 500g. Freshly Picked & Frozen. Squeeze & Pop Before Eating! 10 Servings.
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  • Mexican Fajita Seasoning (Sazón Natural) - classic, natural spice mix from Mexico for seasoning meat and vegetables for fajitas or cochinita pibil. Sazón Natural is a 100% Mexican company that was founded by Paty Serrano in 2009, a housewife with a lot of experience in the kitchen who was looking to provide healthy food to her family. Not finding this alternative in the market, he decided to undertake an adventure with the creation of his seasonings.
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