Weekly recipes
Discover our Beany Bake, a veggie-packed dish featuring Bold Beans and fresh Cambridgeshire produce. A delicious, sustainable meal for any occasion!
Try this French Onion Soup made with Freja Beef Bone Broth. Rich, caramelised onions and cheesy toasts make this dish a comforting and flavourful classic.
Elevate your Toad in the Hole with caramelised onion and Harissa ketchup gravy. A delicious twist on a British classic, perfect for hearty family meals.
Discover the ultimate way to enjoy Baron Bigod Brie. Baked with garlic, rosemary, cranberries, and white wine, it’s a decadent snack or starter.
ry this one-pan chicken with rice, black beans, and avocado. A deliciously comforting dish with warming spices and fresh toppings, perfect for cosy meals.
Try this creamy gochujang chickpeas recipe with roasted cherry tomatoes, parmesan, and greens. A flavourful, spicy dish ideal for quick, comforting meals.
