Baked Baron Bigod Brie with Garlic, Rosemary, and Cranberries

If you’re a fan of creamy, indulgent cheese, this baked Baron Bigod Brie recipe from Fen Farm Dairy co-founder Dulcie Crickmore is a must-try. This luscious wheel of cheese is topped with garlic, rosemary, cranberries, and white wine, then baked until gooey and irresistible. Perfect as a snack, appetiser, or centrepiece for a gathering, this recipe is simplicity at its most indulgent.

Ingredients

• 1 x 250g wheel of Baron Bigod cheese
• 1 clove of fresh garlic, crushed
• A small handful of fresh rosemary
• A small handful of dried cranberries
• 3 tbsp white wine

Method

Step 1: Preheat the Oven

1. Preheat your oven to 220˚C/425˚F/Gas Mark 7.

Step 2: Prepare the Cheese

1. Unwrap the Baron Bigod cheese and place it in a small oven-proof baking dish or brie baker.

Step 3: Add Toppings

1. Sprinkle the crushed garlic evenly over the top of the cheese.
2. Add the fresh rosemary and dried cranberries for a fragrant and sweet contrast.

Step 4: Add White Wine

1. Drizzle the white wine over the cheese, ensuring it soaks into the toppings.

Step 5: Bake to Perfection

1. Place the dish in the preheated oven and bake for 10–12 minutes, or until the cheese is wobbly, melted, and golden around the edges.

Step 6: Serve and Enjoy

1. Remove from the oven and serve immediately with crusty bread, crackers, crisps, or crudités for dipping.

Why You’ll Love This Recipe

• Indulgent and Elegant: Perfect for entertaining or treating yourself.
• Simple and Quick: Ready in under 15 minutes with minimal prep.
• Versatile: Enjoy as a snack, appetiser, or part of a grazing platter.

Tips for Success

• Use fresh, high-quality rosemary and garlic for the best flavour.
• Substitute dried cranberries with dried figs or apricots for a unique twist.
• Serve with fresh, crusty sourdough bread or artisan crackers for the ultimate dipping experience.

Serving Suggestions

• Pair with a crisp white wine or sparkling cider to complement the creamy cheese.
• Add to a festive cheese board with other artisan cheeses, charcuterie, and seasonal fruits.
• Serve alongside a salad of rocket and toasted walnuts for a light yet indulgent meal.

Baked Baron Bigod is the ultimate comfort food, combining rich, creamy cheese with fragrant herbs, sweet cranberries, and a touch of white wine. Whether you’re hosting guests or enjoying a cosy night in, this recipe is a guaranteed crowd-pleaser. Easy to prepare and endlessly satisfying, it’s a must-try for cheese lovers everywhere.