Bold Beans Beany Bake: A Comforting Veggie-Packed Dish

Bold Beans Beany Bake: A Comforting and Sustainable Recipe

Our Beany Bake, created in collaboration with Bold Beans, is a comforting and hearty dish bursting with flavour. Featuring sustainably sourced root vegetables, kale, and creamy Bold Bean Co. Queen Red Beans, this bake is a celebration of wholesome, locally sourced ingredients. Perfect for cosy dinners or meal prepping, it’s a must-try for anyone seeking sustainable and satisfying meals.

Beany Bake is our first collaboration with Bold Beans!!! Bringing the best sustainably sourced veggies and beans from Cambridgeshire!

Ingredients (Serves 3)

Vegetables:

2 tbsp olive oil
400g root vegetables (e.g., celeriac, parsnips, or cauliflower), peeled and cut into chunks
1 onion, finely chopped
1 large leek, sliced into 2cm rounds
2 garlic cloves, roughly chopped

Sauce and Add-Ins:

2 tbsp creme fraiche
1 tsp wholegrain mustard
1 jar Bold Bean Co. Queen Red Beans, drained (or any beans you prefer!)
70g kale or cavolo nero

Topping:

A large handful of parmesan cheese, grated
A large handful of breadcrumbs

Method

1. Roast the Vegetables:

Preheat the oven to 180°C.
Place the root vegetables in a roasting tray, drizzle with olive oil, and season with salt and pepper. Toss to coat.
Roast for 35 minutes to 1 hour, depending on the vegetables, until softened and caramelised.

2. Prepare the Sauce:

Heat 1 tbsp olive oil in a pan over medium heat.
Add onion and leeks with a pinch of salt and cook for 6–7 minutes, stirring frequently, until softened.
Stir in the garlic and cook for 1 minute until fragrant.

3. Combine Ingredients:

Mix in creme fraiche and mustard, stirring until combined. Simmer for 2 minutes.
Add Bold Beans and kale, cooking for 2–3 minutes until the greens wilt. Season to taste.

4. Assemble the Bake:

Add the roasted root vegetables to the pan and stir everything together.
Transfer the mixture to an ovenproof dish.

5. Add the Topping:

Sprinkle with grated parmesan and breadcrumbs. Bake for 4–5 minutes or until the top is golden.

6. Serve:

Spoon onto plates and enjoy this hearty, veggie-packed bake!

Why You’ll Love This Recipe:

Sustainably Sourced Ingredients: Featuring locally grown veggies and Bold Beans, this dish supports ethical farming and reduces waste.
Customisable: Swap in any vegetables you have on hand for a versatile, zero-waste meal.
Comfort Food with a Twist: Creamy, cheesy, and packed with nutrients, it’s a dish that satisfies both the soul and the stomach.

TIP:
No root veg? Use whatever vegetables you have! This recipe is perfect for reducing food waste and making the most of your pantry staples.

Try this Beany Bake today for a delicious, sustainable dinner option. Find Bold Beans HERE or in any of our stores. 🌱