Weekly recipes
Light, fragrant, and full of sunshine – made with Honest Toil olive oil
If you're looking for a dessert that feels fancy without the fuss, this Citrus Olive Oil Cake is the one. It’s tender, full of bright citrus flavour, and made without butter – swapping it out for Honest Toil’s cold-pressed extra virgin olive oil. The result? A light sponge with a delicate crumb and a slightly fruity, almost floral note that makes this cake unforgettable.
Whether you’re serving it with coffee in the afternoon or dressing it up with whipped cream for guests, this cake is as versatile as it is beautiful.
If you're craving a comforting, plant-based dish that feels like a hug in a bowl, Spanakorizo is exactly what you need. This simple Greek recipe is packed with flavour, goodness, and just the right amount of soul. It’s a staple in many Greek homes — often eaten warm, sometimes cold, always with plenty of olive oil and a chunk of bread on the side.
Discover the ultimate summer salad! This Peach Caprese combines Isle of Wight tomatoes, fresh mozzarella, and ripe peaches with a zesty homemade dressing.
Yet another Nourished Communities Veg Box collab! This time we partnered up with the...
Discover our Beany Bake, a veggie-packed dish featuring Bold Beans and fresh Cambridgeshire produce. A delicious, sustainable meal for any occasion!
A favourite for us as anything from the fridge can go in it, however these...
