Peach Caprese Salad with Isle of Wight Tomatoes

Peach Caprese Salad with Isle of Wight Tomatoes

This Peach Caprese Salad is the perfect summer dish, blending juicy Isle of Wight Coeur De Boeuf tomatoes, creamy fresh mozzarella, and sweet ripe peaches. Topped with fragrant basil and a homemade zesty dressing, this salad is a refreshing twist on a classic Caprese.

Ingredients (Serves 2)

Salad:

• 500g Isle of Wight Coeur De Boeuf tomatoes (or other varieties), sliced
• 2 fresh mozzarella balls, sliced
• 2 ripe peaches, sliced
• 1 bunch fresh basil leaves

Dressing:

• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• Juice of 1/2 lemon
• 1 tsp honey
• 1/2 shallot, finely chopped
• Salt and pepper to taste

Instructions

1. Prepare the Salad:

• Arrange slices of Coeur De Boeuf tomatoes on a serving platter and lightly sprinkle with salt.
• Add sliced mozzarella and peach slices in alternating layers.
• Tuck fresh basil leaves between the slices for a vibrant, colourful presentation.

2. Make the Dressing:

• In a small jar or bowl, whisk together olive oil, balsamic vinegar, lemon juice, honey, and finely chopped shallot.
• Season with salt and pepper to taste.

3. Assemble the Salad:

• Drizzle the dressing evenly over the arranged salad.
• Allow the salad to sit for a few minutes to let the flavours meld.

4. Serve:

• Serve immediately and enjoy this refreshing, flavour-packed Peach Caprese Salad!

Why You’ll Love This Recipe:

• Seasonal Freshness: Highlighting the incredible flavours of Isle of Wight tomatoes and summer peaches.
• Quick and Easy: Ready in under 15 minutes, perfect for a light lunch or side dish.
• Gourmet Twist: A creative take on the classic Caprese salad with a touch of sweetness from peaches and honey.

Whether you’re hosting a summer dinner or enjoying a simple meal, this Peach Caprese Salad is a delightful, vibrant addition to any table. Try it today!