Glastonbury Smoked Cheddar Twanger 200g

 

Longmans' Glastonbury Smoked Twanger: traditionally crafted cheddar with oak-smoked depth, distinctive tangy notes and a crumbly texture. A Somerset artisan speciality.

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£5.60
 

This distinctive Glastonbury Smoked Twanger transforms traditional cheddar with a bold, smoky character. Made from high-quality cow's milk and carefully smoked over wood, it achieves a perfect balance of intense smokiness while preserving the cheese's naturally tangy, slightly nutty profile. The firm, crumbly texture and rustic waxed rind speak to its artisanal credentials.

Longmans' smoking process complements rather than overwhelms, creating a cheese that stands confidently on its own while elevating sandwiches, burgers or melted dishes. This 200 g portion delivers concentrated flavour that commands attention on any cheeseboard.

Glastonbury Smoked Twanger is for those who appreciate character in their cheese, people who seek out distinctive flavours and aren't afraid of a cheese with personality.

Why It Stands Out

  • Traditional Smoking Process: Authentic wood-smoking for depth without artifice.
  • Balanced Complexity: Smoky notes complement rather than mask the cheese's character.
  • Broad Application: From cheeseboards to cooking, it delivers every time.
  • Artisanal Quality: Handcrafted with care in the Glastonbury tradition.

Tasting Notes

Expect a bold entrance of rich smokiness giving way to tangy, slightly nutty notes with a lingering finish that invites another bite, all wrapped in that distinctive aroma that signals something special.

About The Producer

Longmans crafts cheeses that speak honestly of their origins and process. Their Glastonbury range represents a commitment to traditional methods and authentic flavour profiles, creating cheeses with genuine character rather than mere novelty.