Zallo- Anchovies in olive oil

 

Zallo gourmet anchovy fillets in olive oil—rich in omega-3 with perfectly balanced flavour. Experience luxury on crusty bread for an unforgettable taste sensation!

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£4.95
 

This premium 50 g tin contains 12 firm, flavoursome anchovy fillets harvested from the pristine Cantabrian Sea during the prime fishing season between March and June. Prepared using traditional artisanal methods in Spain's Basque Country, these Zallo anchovies are carefully preserved in high-quality olive oil that complements their rich, distinctive taste while maintaining optimal texture.

These exceptional anchovies deliver remarkable depth of flavour with a clean, balanced salinity that sets them apart from standard supermarket offerings. They're rich in omega-3 fatty acids and suitable for a variety of dishes from simple bread and butter to complex pasta dishes.

These Zallo anchovies are for discerning food lovers who understand that the finest ingredients require minimal intervention to shine on the plate.

Why It Stands Out

  • Cantabrian Sea Sourced: Superior texture and flavour from pristine waters.
  • Artisanal Production: Traditional Basque Country methods preserve natural quality with extra care.
  • Seasonally Harvested: Caught only during the March-June peak season.
  • Nutrient-Rich: Packed with heart-healthy omega-3 fatty acids.
  • Culinary Options: Perfect for everything from simple snacking to gourmet cooking.

Tasting Notes

Expect a clean, perfectly balanced salinity with rich umami depth and a tender yet firm texture that melts beautifully when warmed, the hallmark of properly matured, premium anchovies with extra flavour complexity.

About The Producer

Zallo is known for their premium anchovy production, employing traditional techniques that have been refined over generations. Their commitment to quality ensures each tin contains carefully selected fillets that showcase the distinctive character of Cantabrian anchovies, from sea to shelf.

 
Zallo- Anchovies in olive oil
£4.95