Dodoni Halloumi Cheese 250g

 

Dodoni authentic Cypriot halloumi, crafted from three milks. Perfect for grilling or frying—crisp outside, soft inside. Try this traditional cheese that won't melt away!

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£4.80
 

This traditional halloumi is crafted in Cyprus exclusively for Dodoni, using a carefully balanced blend of cow's, sheep's, and goat's milk. With its lightly salted profile and firm, elastic texture, this authentic Cypriot cheese delivers a genuine Mediterranean experience through its traditional production methods.

What makes this halloumi special is its remarkable high melting point, allowing it to develop a crisp, golden exterior while the inside becomes deliciously soft and savoury when fried or grilled. It's the perfect canvas for everything from simple pan-frying to elaborate Mediterranean dishes that demand a cheese with character and integrity.

Dodoni Halloumi is for food enthusiasts who appreciate authentic Mediterranean flavours and ingredients that contribute to everyday cooking.

Why It Stands Out

  • Triple Milk Blend: Harmonious combination of cow's, sheep's, and goat's milk.
  • Authentic Cypriot: Produced in Cyprus using traditional methods.
  • Heat-Resistant: Holds its shape perfectly when grilled or fried.
  • Adaptable Texture: Crisp exterior with a soft, satisfying interior.
  • Traditional Recipe: Made following time-honoured Cypriot cheese-making techniques.

Tasting Notes

Experience the distinctive character of traditional halloumi, a clean, milky flavour with gentle saltiness and that characteristic texture that transforms beautifully when cooked to create a delightful contrast between exterior and interior.

About The Producer

Dodoni brings this authentic Cypriot halloumi to your table, crafted exclusively for them in Cyprus using traditional methods that honour the Mediterranean cheese-making heritage.

 
Dodoni Halloumi Cheese 250g
£4.80