Cornish Charcuterie Duck Liver Pate with Cointreau

 

Indulge in luxurious Duck Liver Pate mousse with Cointreau—a rich orange-infused spread for your charcuterie board. This artisanal Cornish delicacy is perfect for entertaining.

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This Duck Liver Pate with Cointreau from Cornish Charcuterie combines rich duck liver with the bright citrus kick of Cointreau, creating a flavour that's truly special. Delicately seasoned and carefully crafted, it offers exceptional texture and taste that shows off what real pate should be, showcasing the quality of carefully selected ingredients.

Each jar represents Cornish Charcuterie's commitment to artisanal excellence, combining traditional techniques with locally sourced ingredients to create something worth savouring. Perfect for spreading on crusty bread or crackers, or as the centrepiece of a memorable charcuterie board alongside other fine terrines and mousses.

This pate is for serious food lovers who want the real deal on their table, a small indulgence that makes everyday meals special. Once you try it on fresh bread, there's no going back to ordinary pates.

Why It Stands Out

  • Small-Batch Production: Handcrafted in Cornwall with meticulous attention to detail.
  • Premium Ingredients: Locally sourced duck liver complemented with Cointreau.
  • Artisanal Quality: Traditional methods ensuring excellent texture and taste.
  • Complements everything from simple crackers to elaborate entertaining.

Tasting Notes

Experience the distinctive depth of duck liver balanced with bright notes of orange and subtle spices, creating a well-balanced pate with a refined finish that lingers pleasantly.

About The Producer

Cornish Charcuterie stands among Britain's finest artisanal producers, combining traditional methods with Cornwall's exceptional local ingredients. Their commitment to sustainable sourcing and small-batch production ensures authenticity in every product, no compromises, no shortcuts, just genuine craftsmanship.