Cornish Charcuterie - Duck Liver Pate with Cointreau

Duck Liver Pate with Cointreau from 'Cornish Charcuterie'

Cornish Charcuterie’s Duck Liver Pate with Cointreau combines the richness of duck liver with the citrusy, smooth finish of Cointreau. This indulgent pate is seasoned with delicate spices, offering a sophisticated flavour profile perfect for spreading on crusty bread or crackers. A luxurious addition to any charcuterie platter or gourmet meal.

About the Cornish Charcuterie:

The Cornish Charcuterie is a renowned producer of high-quality, artisan charcuterie based in Cornwall, England. Known for its commitment to traditional methods and locally sourced ingredients, the company offers a wide range of carefully crafted cured meats, including salamis, chorizos, and air-dried hams. The company combines time-honoured techniques with Cornish flavors, using locally grown herbs, spices, and meats from sustainable sources to create products that are rich in flavour and texture. Cornish Charcuterie is celebrated for its attention to detail, small-batch production, and dedication to quality, making it a standout in the world of fine cured meats.