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CJ Bibigo Shrimp & Vegetable Gyoza 400g

CJ Bibigo Shrimp & Vegetable Gyoza 400g

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CJ Bibigo Shrimp gyoza dumplings are harmonious shrimp and crispy dumplings.

CJ Bibigo Shrimp gyoza with a fantastic combination of dumplings and fresh shrimp. The thin and crispy dumpling skin is filled with plenty of shrimp to make sure the shrimp's fleshy texture and taste is reserved in the dumplings. Shrimp flavour is vividly alive in the thin and chewy dumpling skin. For your peace of mind. Bibigo gyoza dumplings are made without using any four additives such as sweeteners, colouring and synthetic fragrances. You can enjoy steaming your CJ Bibigo Shrimp gyoza as a perfect dish.

  • Premium Quality Created In Korea
  • Regional and authentic
  • Ready in 7 minutes

How to cook: 

Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.

Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into a steamer and steam them for about 8 minutes.


If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming. If you have any questions, please contact customer service before you place your order.

wheat flour, shrimps 21.4 (shrimps, water, salt, vegetables 21.44 (cabbage 38%, carrots 25%, green beans 22%, onion 16%), water, rapeseed oil, sugar, seafood broth (cod, shrimps (sulfite), corn starch, candy sugar, salt, sunflower oil, peppers oil, tapioca starch, sesame oil, thickener: methylcellulose, protein powder (egg white, acidity regulator (citric acid), soy sauce (water, soybeans, wheat, salt, iodized salt (salt, potassium iodate), garlic, wheat gluten, natural flavoring, ginger powder

See ingredients in Bold May contain traces of Egg, Crustaceans, Fish, Molluscs

Net Weight: 400g 

Product of Germany

Manufacturer Bibigo

Please keep frozen. Once defrosted, keep chilled and consume within 24 hours.