Classic Scones with Lemon & Vanilla – Perfect for Afternoon Tea

Classic Lemon & Vanilla Scones Recipe

A perfect addition to any afternoon tea, these classic scones combine the refreshing zest of lemon with the sweet aroma of vanilla. They’re simple to make, ready in under 30 minutes, and ideal when paired with clotted cream and jam.

Ingredients

350g self-raising flour
1 tsp baking powder
¼ tsp salt
90g butter, softened and cubed
3 tbsp caster sugar
150ml milk
1 tsp vanilla extract
1 lemon (juice)
1 beaten egg (optional, for glaze)
Jam and clotted cream (for serving)

Instructions

Prepare the Dry Ingredients
- In a large bowl, combine the self-raising flour, salt, and baking powder.
- Add the butter cubes, rubbing them into the flour mixture with your fingers until it resembles breadcrumbs. Stir in the caster sugar.
Mix the Wet Ingredients
- Combine the milk, vanilla extract, and a squeeze of lemon juice (approximately 20ml). Set aside for a minute to let the flavours blend.
Heat the Oven
- Preheat your oven to 200°C and place a baking tray inside to heat.
Combine Wet and Dry Ingredients
- Create a well in the centre of the flour mixture and pour in the milk mixture.
- Mix gently with a fork, then your hands, to form a soft, smooth dough. Add a little more flour if the mixture feels too wet.
Shape the Scones
- Divide the dough into small portions and shape into 1-inch-tall rounds using your hands or a cookie cutter.
Glaze (Optional)
- Brush the tops with beaten egg for a glossy finish.
Bake to Perfection
- Arrange the scones on the preheated baking tray, leaving a small space between each. Bake for 10 minutes, or until golden brown and risen.
Serve and Enjoy
- Serve the scones warm with clotted cream and your favourite jam. If serving later, reheat briefly in the oven or microwave.