Tasty Asparagus and Spring Onion Quiche Recipe

Asparagus and Spring Onion Quiche Recipe

Wondering how to use fresh, seasonal asparagus from Kent? This asparagus and spring onion quiche is a simple yet delicious way to enjoy spring's bounty. Follow our easy recipe to create a dish that’s perfect for brunch, lunch, or dinner.

Ingredients

Pastry (if making from scratch):

• 200g plain flour (plus extra for dusting)
• 100g cold butter, cubed
• 3 tbsp cold water
• Lightly beaten egg white (to glaze)

Filling:

• 1 bunch of spring onions
• 50g butter
• 2 large eggs
• 2 large egg yolks
• 225ml double cream
• 150g medium cheddar, grated
• 200g asparagus (trimmed, lower stalks peeled)
• Sea salt and black pepper

Method

1. Prepare the Pastry (if making from scratch):

• Mix flour, butter, and a pinch of salt until the mixture resembles breadcrumbs.
• Add water gradually, mixing until it forms a dough. Wrap in cling film and refrigerate for 20 minutes.

2. Roll and Blind Bake:

• Roll out the pastry to fit your tart tin, lining it carefully.
• Preheat the oven to 200°C. Line the pastry with baking paper and weights (or dried beans) and bake for 15 minutes. Remove the weights, brush with egg white, and bake for an additional 5–10 minutes.

3. Cook the Filling:

• Slice spring onions and sauté in butter with salt and pepper until softened. Cool slightly.
• Blanch asparagus in boiling water for 2–3 minutes, then slice lengthwise.

4. Assemble the Quiche:

• Lower oven temperature to 180°C.
• Whisk eggs, yolks, cream, and half the cheese. Season with salt and pepper.
• Sprinkle the remaining cheese over the pastry base. Add sautéed spring onions and arrange asparagus on top. Carefully pour in the creamy mixture.

5. Bake:

• Bake for 30–35 minutes or until the filling is set and golden.

6. Serve:

• Serve warm or at room temperature. Perfect with a side salad or fresh bread.

This asparagus and spring onion quiche showcases the best of spring produce. Whether for a casual family meal or an elegant brunch, this recipe is sure to impress!