These ginger shots are a perfect blend of zesty lemon, spicy ginger, and soothing honey. Packed with antioxidants and anti-inflammatory properties, they're a fantastic way to kickstart your day or boost your immune system.

Ingredients

• 1 thumb-sized piece of fresh ginger, peeled
• About 100ml fresh lemon juice
• 150ml coconut water (or substitute with apple juice, fresh apple, or plain water)
• 1 teaspoon honey (adjust to taste)
• A pinch of cayenne pepper

Method

Step 1: Blend the Ingredients

1. Add the ginger, lemon juice, coconut water, honey, and cayenne pepper to a blender.

Step 2: Blend Until Smooth
2. Blend thoroughly until the mixture is smooth and well-combined.

Step 3: Strain the Mixture
3. Pour the blended mixture through a fine mesh strainer to remove any pulp or fibres.

Step 4: Serve and Enjoy
4. Pour into shot glasses and enjoy immediately. Sip slowly to savour the warmth or drink quickly for an instant energy boost.

Tips

• Storage: Ginger shots can be stored in the fridge for up to 2 days in an airtight container. Shake well before serving.
• Customisation: Adjust the cayenne pepper for your spice preference, or omit it for a milder version.

Enjoy this spicy, refreshing health booster and let the warmth revitalise you!