A wonderfully warming cauliflower soup with a blend of cumin, cloves, and green chillies. This recipe is easy, wholesome, and perfect for winter days.
Ingredients
- 2 tablespoons vegetable oil
- 2 teaspoons cumin seeds
- 3 cloves
- 1 large white onion, diced
- 1 large cauliflower (stems included)
- 1.5 teaspoons salt
- 3 small, thin green chillies, sliced
- 1 litre stock (vegetable or chicken)
- Optional: Drizzle of cream for serving
Method
Step 1: Toast the Spices
- Heat the vegetable oil in a large saucepan. Add the cumin seeds and cloves, allowing them to crackle and release their aroma.
Step 2: Sauté the Onion
2. Add the diced onion to the pan and cook gently for about 10 minutes, or until translucent.
Step 3: Add the Cauliflower
3. Stir in the cauliflower and salt, frying gently to coat it in the aromatic spices.
Step 4: Incorporate the Chillies and Stock
4. Add the sliced green chillies and cook for 2 minutes. Pour in the stock, cover with a lid, and simmer for about 30 minutes, or until the cauliflower is completely soft.
Step 5: Blend to Perfection
5. Use a blender to purée the soup until smooth and creamy. Adjust seasoning to taste.
Step 6: Garnish and Serve
6. Drizzle with cream if desired and serve hot with warm, crunchy bread for a satisfying meal.
Enjoy this hearty and delicious cauliflower soup that’s sure to keep you warm and cosy!
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