Yutaka Organic Tamari Soy Sauce 150ml

 

Yutaka's authentic gluten-free tamari sauce, naturally fermented from organic soybeans. Rich umami flavour perfect for dipping, marinating, and stir-frying. Enjoy authentic Japanese cooking!

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£3.00
 

This organic tamari soy sauce is naturally fermented for 8 months using traditional methods, creating a deep, rich umami profile with perfect balance. Made exclusively from organic soybeans without wheat, it offers a premium gluten-free alternative to conventional soy sauce while maintaining authentic Japanese flavour and quality.

Yutaka's tamari embodies the essence of Japanese culinary tradition, smooth, concentrated and suitable for everything from dipping sushi to marinating tofu or adding depth to stir-fries. Its clean, balanced taste complements dishes without overwhelming them, making it an essential pantry staple for thoughtful cooking.

This 150 mL bottle is perfect for home cooks seeking authentic Japanese flavours without gluten, artificial additives, or compromise. Once you experience its depth and purity, standard soy sauce simply won't compare.

Why It Stands Out

  • Naturally Fermented: Aged 8 months for complex umami development.
  • Truly Gluten-Free: Made from soybeans only, no wheat fillers.
  • Certified Organic: Clean ingredients you can trust.
  • Kitchen Essential: Perfect for dipping, cooking and seasoning.
  • Vegan-Friendly: Plant-based protein without animal products.

Tasting Notes

Expect a rich, complex flavour with perfect balance, deeper and smoother than regular soy sauce, with pronounced umami notes and none of the harshness sometimes found in wheat-based alternatives.

About The Producer

Yutaka brings authentic Japanese ingredients to home kitchens with uncompromising standards. Their commitment to traditional production methods and organic certification ensures you're getting genuine tamari as it's been made for centuries, no shortcuts, no substitutes, just pure flavour.

 
Yutaka Organic Tamari Soy Sauce 150ml
£3.00