Santa Catarina - Tuna fillets in Mediterranean Sauce

 

Delicate tuna fillets in Portuguese chimichurri sauce. Sustainably pole-caught in the Azores. Perfect for potato salads or pasta dishes. Santa Catarina quality.

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£5.40
 

This Portuguese delicacy features delicate tuna fillets hand-prepared with traditional molho cru, a vibrant chimichurri sauce that brings bright, herbaceous notes to the pole-and-line caught fish. Santa Catarina's tuna is caught by local Azorean fishermen using traditional fishing methods, ensuring quality while respecting fishing heritage.

Each 120 g tin showcases the perfect marriage of tender tuna with the lively Portuguese chimichurri, combining onions, red bell pepper, chilli and fresh herbs for an authentic taste of the Azores. Perfect stirred through pasta, folded into potato salads, or simply enjoyed with crusty bread.

This Portuguese product is offered for food lovers who appreciate traditional methods, established fishing practises, and bold, authentic flavours.

Why It Stands Out

  • Pole-and-Line Caught: Traditional fishing method from the Azores.
  • Traditional Azorean Recipe: Authentic Portuguese flavours.
  • Hand-Prepared: Meticulous production process.
  • Kitchen Essential: Ready to complement any meal.
  • Simple Ingredients: Contains preservatives (benzoic acid, sulphur dioxide).

Tasting Notes

Expect tender, meaty tuna pieces bathed in a bright, herbaceous chimichurri with gentle heat from chilli peppers and aromatic depth from garlic and paprika, a perfect balance of rich fish and zesty sauce.

About The Producer

Santa Catarina represents the fishing heritage of Portugal's Azores islands, where traditional practises have been maintained for generations. Their commitment to pole-and-line fishing and hand-preparation honours both their heritage and authentic flavour.

 
Santa Catarina - Tuna fillets in Mediterranean Sauce
£5.40