Santa Catarina’s delicate tuna fillets in molho cru - a Portuguese chimichurri sauce that traditionally accompanies fish dishes in the country. The cannery is based in the Azores, and its tuna is caught pole-and-line by local fishermen and prepared by hand in the cannery. Great in a potato salad, or stirred through pasta and garnished with fresh herbs.
Ingredients: tuna, olive oil, Chimichurri (15%) (onion, red bell pepper, olive oil, chilli pepper paste (chilli pepper, salt, preservative: benzoic acid), vinegar (wine vinegar, water, preservative: sulphur dioxide - contains sulphites - garlic, paprika, parsley) and salt.
Country of origin: Portugal