SEGGIANO Organic Pappardelle Pasta 375g ORGANIC VEGAN VEGETARIAN

 

Authentic Italian dry pasta: Seggiano's vegan pappardelle made from organic Tuscan wheat. These ribbon-like noodles perfectly capture rich sauces. Traditional quality in every bite.

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£4.70
 

This premium artisan Pappardelle from Seggiano is crafted using 100% organic Tuscan durum wheat, cultivated in the pristine Orcia Valley of southern Tuscany. Bronze-drawn and slow-dried at low temperatures, this pasta achieves exceptional texture and flavour while maintaining the perfect firm consistency when cooked.

The ribbon-like pappardelle noodle, with its porous, matte surface, binds flawlessly with rich sauces, particularly well-suited to porcini mushroom or traditional ragù. The name 'pappardelle' comes from the Italian 'pappare' meaning 'to gobble up', and once you taste it, you'll understand why.

Seggiano Pappardelle is for those who appreciate authentic Italian pasta made with traditional methods and organic ingredients. This vegan and vegetarian pasta delivers restaurant-quality results for home cooks who refuse to compromise.

Why It Stands Out

  • Single-Origin Wheat: 100% Tuscan organic durum wheat.
  • Bronze-Drawn: Superior sauce-gripping texture.
  • Traditional Production: Slow-dried at low temperatures.
  • Authentic Italian: Crafted in the heart of Tuscany.
  • Certified Organic: Free from pesticides and chemicals.

Tasting Notes

Expect perfect al dente texture with a satisfying bite and authentic wheat flavour that complements rather than competes with your favourite sauces.

About The Producer

Seggiano is committed to authentic Italian food production, working with small-scale producers who maintain traditional methods. Their pasta represents the true taste of Tuscany, made with integrity and respect for both ingredients and tradition.

 
SEGGIANO Organic Pappardelle Pasta 375g ORGANIC VEGAN VEGETARIAN
£4.70