Seggiano Rosemary Handmade Flatbreads 120g

 

Seggiano's exquisite rosemary flatbreads, handcrafted in Piemonte. These fragrant, paper-thin crackers deliver perfect crunch with premium EVOO. A vegan delight for cheese pairings.

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£5.20
 

These Rosemary Handmade Flatbreads are expertly crafted in Italy's Piemonte region, using time-honoured techniques that ensure exceptional quality and taste. Made with simple, authentic ingredients including extra virgin olive oil and aromatic rosemary, these super-thin 'mother-in-law tongue' biscuits deliver a delicate crispness in every bite.

Each flatbread represents Seggiano's commitment to traditional Italian food craftsmanship, completely vegan, palm oil-free, and made without unnecessary additives. They're perfect enjoyed on their own or as an accompaniment to your favourite cheeses and dips.

These artisanal flatbreads are for discerning food lovers who appreciate authentic Italian flavours and refuse to compromise on quality or taste.

Why It Stands Out

  • Authentically Handmade: Traditional Piemonte craftsmanship in every crisp.
  • Clean Ingredients: Simple, honest recipe with real EVOO.
  • Delicious Pairing: Perfect standalone or with cheese boards.
  • Vegan-Friendly: Plant-based without compromise.
  • No Palm Oil: Environmentally conscious choice.

Tasting Notes

Expect a delicate, crispy texture with the perfect balance of aromatic rosemary and the subtle richness of extra virgin olive oil, creating a delicious yet rustic flavour profile that celebrates true Italian simplicity.

About The Producer

Seggiano champions authentic Italian food traditions, working with small-scale producers who prioritise quality over mass production. Their commitment to traditional methods and simple, clean ingredients ensures you're experiencing genuine Italian flavours untainted by industrial shortcuts.

 
Seggiano Rosemary Handmade Flatbreads 120g
£5.20