Renegade 'Sara' 2023 Barrel Fermented Chardonnay

 

Renegade's London-crafted, barrel-fermented Essex Chardonnay. English minerality meets creamy texture—a distinctive terroir expression perfect for seafood pairings.

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£28.50
 

This barrel-fermented Chardonnay from Renegade's 2023 'Sara' harvest showcases grapes grown in Essex, UK, with the winemaking completed in London. The production combines 40% whole bunch pressed grapes with 60% skin-fermented, all aged in French oak with weekly batonnage for texture and complexity.

A salty, mineral-driven Chardonnay with distinctive lemon peel notes and that unique English twang, complemented by straw, spice and nutty undertones. The cooler climate characteristics and careful oak treatment balance the natural English acidity with a creamy textural element that makes this wine truly special.

Renegade 'Sara' is for wine lovers seeking authentic English expressions and those curious about urban winemaking that pushes boundaries while respecting tradition.

Why It Stands Out

  • Essex-Grown, London-Made: Truly local English winemaking.
  • Textural Complexity: French oak aging with weekly batonnage.
  • Minimal Intervention: Light filtration and minimal SO2 addition.
  • Vegan Friendly: Made without animal-based products.
  • Climate-Expressive: Cool climate acidity balanced with creamy oak.

Tasting Notes

Expect a vibrant, mineral-driven Chardonnay with pronounced lemon peel and saline qualities, underscored by straw and nutty complexity, all wrapped in a creamy texture that balances the bright English acidity.

About The Producer

Renegade embodies urban winemaking at its most authentic, crafting wines in London that challenge conventions while honouring the unique characteristics of English-grown fruit. They represent a new wave of winemakers bringing production closer to consumers without compromising on quality or expression.

 
Renegade 'Sara' 2023 Barrel Fermented Chardonnay
£28.50