La Brujula Mussels in Escabeche (Pickle Sauce), 110g

 

La Brujula's hand-harvested Galician mussels, prized for their plump, meaty texture, preserved in traditional escabeche. Perfect atop crisps or sourdough—authentic Spanish delicacy.

Free Delivery on all orders above £75

UK Next Day Delivery - £5.95

£8.00
 

This 110 g tin contains mussels cultivated in the Galician estuaries, specifically from the Ria de Arousa, the world's largest mussel farm. They're meticulously prepared: hairs trimmed with scissors for smoothness, gently boiled, then fried before being hand-packed in a delicate escabeche marinade made from fresh ingredients.

These La Brujula mussels are notably larger and meatier than most, with a gentle pickle sauce that offers warmth and a slight sharp finish, perfect atop a Sarriegui crisp or with freshly baked sourdough. The attention to detail reflects the authentic Spanish culinary tradition that Brindisa celebrates.

These are for food lovers who appreciate genuine Spanish flavours and enjoy quality seafood at home.

Why It Stands Out

  • Galician Origin: Cultivated in Spain's mussel-growing region.
  • Meticulous Preparation: Hand-trimmed and carefully cooked for optimal texture.
  • Gentle Escabeche: Delicate marinade that complements the mussel's flavour.
  • Hand-Packed: Ensuring care in every tin.
  • Ready to serve: Perfect as an appetiser or tapas component.

Tasting Notes

Expect plump, tender mussels with a satisfying meaty texture, complemented by the warm, slightly tangy escabeche that brings depth without overwhelming the natural seafood flavour.

About The Producer

La Brujula sources from Spain's Atlantic coast, specifically the Galician estuaries. Their preparation methods focus on bringing the distinctive taste of these mussels to your table, with careful attention to the traditional escabeche marinade.