Guinea Fowl (approx 1.2kg)

 

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£25.00
 

Kimber's Family Farm - Guinea Fowl (approx 1.2kg)

A delicious alternative to roast chicken, Kimber’s Family Farm Guinea Fowl makes a wonderful centrepiece for a Sunday lunch or special dinner. Weighing approximately 1.2kg, guinea fowl has a delicate, slightly gamey flavour with a rich taste that sits somewhere between chicken and pheasant. Its naturally lean meat pairs beautifully with fresh herbs, seasonal vegetables and rich, buttery sauces.

Cooking Inspiration

For a delicious roast, rub the guinea fowl with softened butter, garlic, thyme and a little lemon zest. Roast until the skin is golden and the meat is cooked through, basting occasionally to help keep it moist. As guinea fowl is naturally lean, take care not to overcook it, and allow it to rest before carving.

Serve with crispy roast potatoes, seasonal greens and a rich gravy. For a more indulgent meal, try roasting with streaky bacon to help retain moisture, or pair with mushrooms, roasted root vegetables and a creamy white wine sauce.

Why Kimber's Family Farm

Nestled in the Somerset countryside, Kimber’s Farm is a true family-run affair with generations of experience in traditional, sustainable farming. The Kimber family has been rearing livestock with care and respect for over 300 years, focusing on native breeds and natural methods that prioritise animal welfare and environmental stewardship.

Their beef, pork and lamb is slow-grown, grass-fed, and expertly butchered on-site to ensure quality and flavour at every stage. Whether it's a Sunday roast or midweek dinner, meat from Kimber’s is the kind you can feel good about eating—ethically produced, full of flavour, and rooted in British farming heritage.

 
Guinea Fowl (approx 1.2kg)
£25.00