Cradoc's Deli Sticks packaging with blue sticks on a pink background
Wooden table with a plate of food, a box of breadsticks, and a glass of juice.
Biscuit sticks in a glass with milk, boxes of cookies, and a bottle on a table.

Cradoc's - Salted Sourdough Delisticks

 

Cradoc's Salted Sourdough DeliSticks are crisp artisan breadsticks made with traditional sourdough and lightly seasoned with salt. Tangy, crunchy, and wonderfully versatile, they're the perfect addition to cheeseboards, dips, and sharing platters.

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UK Next Day Delivery - £5.95

£3.45
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Cradoc's Salted Sourdough DeliSticks are artisan breadsticks crafted with traditional sourdough for a distinctive depth of flavour and an irresistibly crisp texture. Baked to a golden finish and lightly seasoned with salt, these elegant sticks celebrate the simple pleasure of quality ingredients and expert baking.

The natural tang of sourdough is beautifully balanced by a delicate seasoning of salt, creating a savoury snack that is both refined and wonderfully versatile. Perfect for pairing with cheeses, charcuterie, dips, and antipasti, they also make an excellent accompaniment to soups, salads, and sharing platters. Their satisfying crunch and understated flavour allow them to complement a wide range of foods while remaining delicious in their own right.

Why It Stands Out

  • Crafted using traditional sourdough for rich flavour and character.
  • Lightly salted to enhance the natural tang of the dough.
  • Crisp, crunchy texture with an artisan finish.
  • Perfect for cheeseboards, charcuterie, and entertaining.
  • Made using quality ingredients and traditional baking methods.

Tasting Notes
Expect a satisfying crunch followed by the subtle tang and complexity of sourdough. Gentle saltiness enhances the flavour, creating a clean, savoury finish that is both balanced and moreish.

About The Producer
Cradoc's is an award-winning Welsh bakery known for producing artisan crackers and breadsticks inspired by quality ingredients and traditional craftsmanship. Their commitment to flavour, texture, and careful baking has made them a favourite among food lovers and entertainers alike.

 

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