Cobble Lane Cured - Guanciale 150g

 

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Cobble Lane Cured Guanciale

Matured for six weeks, our Cured Guanciale draws on the culinary heritage of Umbria and Lazio, crafted from British pork jowl using traditional Italian methods. The result is a charcuterie with a sweet, intense flavour that far surpasses standard belly bacon, with a silky, golden fat that melts in the mouth.

Guanciale is the original meat for Carbonara — essential for authentic Amatriciana and Gricia too — and renders down beautifully when cooked, releasing deep, savoury flavour into the pan. Equally, it can be enjoyed simply sliced as part of a charcuterie board.

Whether you're cooking a special meal or stocking your fridge with premium British charcuterie, our Guanciale is a must-have for any food lover — and makes a thoughtful gift or centrepiece for a dinner party.

Pack size: 150g–200g (averaging ~175g)

Ingredients: British Pork, Salt, Demerara Sugar, Spices, Rosemary, Garlic, E250, E252

Nutrition (typical values per 100g):

Energy 580 kcal / 2396 kJ
Fat 54.2g (of which saturates 18.61g)
Carbohydrate 12.9g (of which sugars 0.9g)
Protein 10.1g
Salt 2.63g

Contains no allergens, gluten or sulphites. Shelf life typically 6–8 weeks.

 
Cobble Lane Cured - Guanciale 150g
£5.50