Spices

78 products
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  • Walnut Halves 200G These halved walnuts not only taste great but are a rich source of heart-healthy monounsaturated fats and an excellent source of those hard to find omega-3 fatty acids. Just add to your favorite salad, vegetable dish, fruit, or dessert.
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  • Cinnamon sticks are often used in Indian and Mexican cooking to give a sweet, mildly spicy warmth. Infuse a whole stick in sauces and stews, or even use to make Mexican-style hot chocolate or mulled wine.
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  • raw almonds pack, almond nuts, badam
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  • Baharat Spice mix, Spices blend
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  • Rose water is created by distilling rose petals with steam. Rose water is fragrant, and it’s sometimes used as a mild natural fragrance as an alternative to chemical-filled perfumes. Rose water has been used for thousands of years, including in the Middle Ages. It’s thought to have originated in what is now Iran. It’s been used traditionally in both beauty products and food and drink products. It also comes with plenty of potential health benefits, including the following.
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  • Ghee is a type of clarified butter that contains fewer dairy proteins than regular butter. This ingredient can be used in place of regular butter. Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow’s milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.
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  • Nutmeg is the seed of the nutmeg tree (a tropical evergreen). Nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauces as well as many other recipes. It is used often in Indian and Middle Eastern cuisines.
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  • Green raisins are fruity and tangy in flavor, while tender and chewy in texture – not to mention beautiful in their natural jade-colored state! Packed with natural sugars, green raisins are ideal for snacking, and both baking and cooking applications.
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  • Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. “Bas” in Hindi language means “aroma” and “mati” means “full of,” hence the word Basmati — or “full of aroma.”
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  • Mexican Fajita Seasoning (Sazón Natural) - classic, natural spice mix from Mexico for seasoning meat and vegetables for fajitas or cochinita pibil. Sazón Natural is a 100% Mexican company that was founded by Paty Serrano in 2009, a housewife with a lot of experience in the kitchen who was looking to provide healthy food to her family. Not finding this alternative in the market, he decided to undertake an adventure with the creation of his seasonings.
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  • Mango powder also described as Amchoor or Amchur is essentially dried mango powder. Unripe mangoes are first cut into pieces and left to dry for few days before grinding into powder which is then commercially packed and sold. You can also find dried green mango slices being sold in specialist or health food stores. Perfect for vegeterian dishes!
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