Spices

15 products
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  • Rose water is created by distilling rose petals with steam. Rose water is fragrant, and it’s sometimes used as a mild natural fragrance as an alternative to chemical-filled perfumes. Rose water has been used for thousands of years, including in the Middle Ages. It’s thought to have originated in what is now Iran. It’s been used traditionally in both beauty products and food and drink products. It also comes with plenty of potential health benefits, including the following.
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  • Ghee is a type of clarified butter that contains fewer dairy proteins than regular butter. This ingredient can be used in place of regular butter. Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow’s milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.
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  • Mexican Fajita Seasoning (Sazón Natural) - classic, natural spice mix from Mexico for seasoning meat and vegetables for fajitas or cochinita pibil. Sazón Natural is a 100% Mexican company that was founded by Paty Serrano in 2009, a housewife with a lot of experience in the kitchen who was looking to provide healthy food to her family. Not finding this alternative in the market, he decided to undertake an adventure with the creation of his seasonings.
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  • Smoked Bittersweet Paprika De La Vera D.O.P., 125g Tin This bittersweet paprika comes from carefully selected fresh handpicked red peppers grown in the ‘La Vera’ region, southern Spain. Thanks to the knowledge and expertise handed down from one generation to the next, the long peppers are traditionally dehydrated over oak wood fire, in a slow process that can take up to 15 days. The dry peppers are then ground using traditional stone mills to form the paprika, preserving all the natural flavours. The bitter
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