Dried Chillies — Ancho, Guajillo & Chipotle | Cool Chile Co
Dried chillies are the backbone of authentic Mexican cooking, and no store cupboard is complete without them. Unlike fresh chillies, whole dried chilli pods develop a deeper, more complex flavour during the drying process — smoky, fruity, earthy or tangy depending on the variety — making them essential for proper moles, adobos, salsas and braises.
In this collection you'll find three of the most widely used dried chillies in Mexican cuisine, all supplied by Cool Chile Co:
Ancho chillies — dried poblano peppers with a mild heat and a deep, raisin-like sweetness. The base of most traditional mole sauces.
Guajillo chillies — bright, tangy and moderately hot, with a slightly berry-like flavour. A key ingredient in salsas, adobos and marinades.
Chipotle chillies — smoke-dried jalapeños with a rich, smoky heat. Perfect for chilli con carne, smoky salsas, soups and barbecue rubs.
To use whole dried chillies, simply remove the stem and seeds, toast lightly in a dry pan to release their aroma, then rehydrate in hot water before blending into sauces, pastes or marinades. Buy your dried chillies online today and bring authentic Mexican flavour into your kitchen.
