Lamb Dumplings With Smoky Aubergine Dip

This recipe for Lamb Dumplings with Smoky Aubergine Dip offers an irresistible blend of textures and bold, rich flavours. Whether for entertaining guests or a solo gourmet experience, this dish combines crispy pan-fried lamb and coriander dumplings with a smoky, umami-rich aubergine dip. Here’s the step-by-step guide:

Ingredients:

For the Dip:

4 medium aubergines
4 garlic cloves, minced
1 tbsp fresh ginger, finely chopped
2 spring onions, finely chopped (plus extra for garnish)
2–3 tbsp Belazu tahini
1 tbsp dark soy sauce
1 tbsp sesame oil
1 tbsp white rice wine vinegar
Salt to taste

For the Dumplings:

My Neighbour The Dumplings lamb and coriander dumplings
1 tbsp vegetable oil (for frying)
250ml water (for steaming)

Garnishes:

Fresh coriander, chopped
White Mausu Peanut Crispy Chilli Oil
Extra spring onions, sliced

Instructions:

1. Char the Aubergines:

Preheat a BBQ, gas stove, or oven (220°C).
Place aubergines directly on a high flame, turning occasionally until skins are charred and flesh is soft (10–15 minutes). Alternatively, roast in the oven until blackened. Allow to cool slightly.

2. Prepare Aromatics:

While the aubergines are cooking, finely chop garlic, ginger, and spring onions.

3. Make the Smoky Aubergine Dip:

Peel the charred skin from the aubergines and scoop the soft flesh into a bowl.
Add garlic, ginger, tahini, soy sauce, sesame oil, rice wine vinegar, and a pinch of salt.
Mash or blend until smooth and creamy. Adjust seasoning if necessary. Set aside.

4. Cook the Dumplings:

Heat vegetable oil in a non-stick pan over medium heat.
Add lamb dumplings flat-side down and fry for 1–2 minutes until golden.
Pour 250ml of water into the pan, cover, and steam for 5–6 minutes until fully cooked and water evaporates.

5. Assemble the Dish:

Spread the aubergine dip generously onto a serving plate.
Arrange the dumplings over the dip.

6. Garnish and Serve:

Sprinkle with chopped coriander, sliced spring onions, and drizzle with peanut crispy chilli oil for added flavor and crunch.

Why You’ll Love This Dish:

Smoky & Creamy Dip: The charred aubergines pair beautifully with tahini, creating a complex and velvety base.
Crispy & Juicy Dumplings: Golden brown with flavorful lamb filling, these dumplings add a delightful bite.
Simple Yet Showstopping: Easy to prepare and perfect for impressing your guests or elevating your weekday meals.

Grab your ingredients from Nourished Communities, and enjoy the perfect fusion of Asian-inspired and Middle Eastern flavours in this crowd-pleasing recipe!