Chilli oil has gone from cult ingredient to kitchen essential — and once you have one jar in the cupboard, you'll quickly want several. From Lao Gan Ma, the Guizhou original that started the global obsession, to Mama Yu's London-made Sichuan-inspired oils, Yep's numbing umami crisp started by Tom in his British-Chinese kitchen, Poons' award-winning recipe carrying the legacy of one of London's great Chinatown restaurants, and White Mausu's peanut rayu for something altogether gentler — our chilli oil collection covers every style, every heat level and every occasion. Whether you're drizzling over eggs, stirring through noodles or spooning directly onto cold tofu at midnight, there's one here for you.