A traditional cloth-bound Cheddar made by hand using unpasteurised milk. It is aged for around 11-18 months to create a smooth, firmly structured texture and a complex yet mellow flavour.
200g Westcombe Cheddar
A traditional cloth-bound Cheddar made by hand using unpasteurised milk. It is aged for around 11-18 months to create a smooth, firmly structured texture and a complex yet mellow flavour.
200g Westcombe Cheddar