Vicoletto Orange wine
A standout natural orange wine made with no fining or filtration and very low sulphur levels.
Zippy and complex, bringing together citrus fruits and a wheaty, pineapply, cloudy complexity.
Food Matching
Best lightly chilled to around 14°C rather than served straight from the refrigerator with Sicilian pasta asciutta/ bolognaise or pane e panelle (chickpea fritters).
Tasting Note
This ‘Orange’ wine is bright yet slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white flesh fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh acidity.