This Iberico Salchichon de Bellota is the result of a careful selection of meats from the best free range Iberian pigs which are delicately seasoned with ground pepper, salt and nutmeg. With a minimum curinga period of 60 days, our Sliced Acorn-fed Iberico Salchichon becomes an essential product that will delight every palate.
Allergens
For allergen info please email support@nourishedcommunities.com
Collections & Deliveries
Veg boxes are available for collection every Wednesday, Saturday or Sunday from the following stores:
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263 Upper St, London, N1 2UQ
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183 Blackstock Rd, London, N5 2LL
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12 Blackhorse Lane, Walthamstow, E17 6HJ