Iberico Acorn-fed Salami 100g

 

Enjoy authentic 100g Iberico Salchichon with your charcuterie. Savour this premium Spanish cured meat from free-range acorn-fed pigs, delicately seasoned with pepper, salt and nutmeg.

Free Delivery on all orders above £75

UK Next Day Delivery - £5.95

£5.50
 

This Iberico Salchichon de Bellota is crafted from carefully selected meats of free-range Iberian pigs, delicately seasoned with ground pepper, salt and nutmeg. Each slice represents a minimum 60-day curing process that develops its distinctive character and depth of flavour, creating a premium charcuterie experience with the natural richness of acorn-fed pork.

This premium salami showcases the quality that comes from acorn-fed Iberico pigs, animals raised with traditional methods that yield meat of remarkable character. The meticulous curing process preserves the natural flavours while allowing the distinctive characteristics of authentic Iberico pork to shine through in every bite.

Iberico Acorn-fed Salami is for discerning food enthusiasts who appreciate artisanal charcuterie and seek authentic Spanish culinary traditions on their table.

Why It Stands Out

  • Acorn-Fed Heritage: From free-range Iberian pigs with a diet of natural acorns.
  • Traditional Curing: Minimum 60-day process for developed flavour complexity.
  • Quality Production: Crafted with time-honoured techniques.
  • Perfect Portion: Convenient 100 g pack for exceptional charcuterie boards.

Tasting Notes

Experience the distinctive flavour profile that comes from acorn-fed Iberico pork, with a balanced combination of fat and lean meat that creates a memorable addition to any charcuterie selection.

About The Producer

Our Iberico products represent a commitment to authenticity and tradition. These Spanish delicacies are produced with care, ensuring every slice delivers the quality and flavour that Iberico pork is known for worldwide.

 
Iberico Acorn-fed Salami 100g
£5.50