Norton & Yarrow Sinodun Hill 200g

Norton & Yarrow Sinodun Hill 200g

 

Experience Sinodun Hill, a meticulously crafted pyramid goat cheese from Oxfordshire with remarkable citrus, almond and red fruit notes in an irresistibly creamy, mousse-like texture.

Please note, for all cheese orders please allow up to 3-5 days to fulfil.

Free Delivery on all orders above £75

UK Next Day Delivery - £5.95

£13.35
Trustpilot
 

This distinctive pyramid-shaped cheese comes from a slow, traditional process that lets the natural character of the milk truly shine. Using minimal cultures and vegetarian rennet derived from the cardoon thistle, Sinodun Hill delivers pure, authentic flavour with a light, mousse-like texture that's uniquely creamy.

Made over four days and ripened for up to 21 days, this artisanal cheese develops a delicate rind that houses its complex flavour journey. You'll appreciate how it starts with fresh, citrusy notes that evolve into subtle almond and red fruit tones as it matures. Sinodun Hill delivers the perfect balance of craftsmanship and natural quality – the hallmark of the finest British cheeses.

Perfect for cheese aficionados and curious food lovers alike, this 200 g pyramid is ideal for generous spreading on crusty bread or adding character to any cheeseboard. Once you try it, there's no going back!

Why It Stands Out

  • Traditional Slow Process: Preserves milk's natural character.
  • Plant-Based Rennet: Vegetarian-friendly from cardoon thistle.
  • Evolving Flavour Profile: From citrus to almond and red fruit.
  • Distinctive Pyramid Shape: Visually striking presentation.
  • Artisanal Craftsmanship: Hand-made with minimal intervention.

Tasting Notes

Expect an initial fresh, citrusy brightness that gradually develops into subtle almond and red fruit notes, all wrapped in a uniquely creamy, mousse-like texture that melts effortlessly on the palate.

About The Producer

Norton & Yarrow craft their cheeses with absolute integrity, focusing on traditional methods that honour both the milk and the land it comes from. Their commitment to minimal intervention allows the true character of each cheese to develop naturally, resulting in authentic flavours that can't be rushed or replicated.

 

Share

Facebook X (Twitter) Pinterest