Sinodun Hill is one of Britain’s newest and most exciting goats’ cheeses. Made on the farm using the farm’s Anglo Nubian goats’ rich milk, this ‘lactic’ cheese has a mousse-like delicate texture and zippy fresh taste with herbaceous goaty finish.
Made by Fraser Norton and Rachel Yarrow in Shillingford near Henley-on-Thames, Oxfordshire.
Unlike most farmers that make cheese, Fraser and Rachel did it the opposite way around – they started with cheese-making and then went into farming!
Whilst on holiday in Sicily in 2014 they read about a goats’-cheese maker ‘living the good life’ which prompted them to give up their successful careers as teacher and project manager, and start making cheese one-day a week.