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Sinodun Hill 200g

Sinodun Hill 200g

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Sinodun Hill is one of Britains newest and most exciting goats cheeses. Made on the farm using the farms Anglo Nubian goats rich milk, this ‰Û÷lactic cheese has a mousse-like delicate texture and zippy fresh taste with herbaceous goaty finish.

Made by Fraser Norton and Rachel Yarrow in Shillingford near Henley-on-Thames, Oxfordshire.

Unlike most farmers that make cheese, Fraser and Rachel did it the opposite way around they started with cheese-making and then went into farming!

Whilst on holiday in Sicily in 2014 they read about a goats-cheese maker ‰Û÷living the good life which prompted them to give up their successful careers as teacher and project manager, and start making cheese one-day a week.