Sinodun Hill is one of Britains newest and most exciting goats cheeses. Made on the farm using the farms Anglo Nubian goats rich milk, this ‰Û÷lactic cheese has a mousse-like delicate texture and zippy fresh taste with herbaceous goaty finish.
Made by Fraser Norton and Rachel Yarrow in Shillingford near Henley-on-Thames, Oxfordshire.
Unlike most farmers that make cheese, Fraser and Rachel did it the opposite way around they started with cheese-making and then went into farming!
Whilst on holiday in Sicily in 2014 they read about a goats-cheese maker ‰Û÷living the good life which prompted them to give up their successful careers as teacher and project manager, and start making cheese one-day a week.